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TRILATERAL COMMON LAGER

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AUSSIEDAMO
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday September 19th 2017

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (rager):

36.2

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 kg	New Zealand - Ale Malt1.65 kg Ale Malt	37.4	3.05	37.1%
1.65 kg	New Zealand - American Ale Malt1.65 kg American Ale Malt	37.3	2.54	37.1%
0.70 kg	New Zealand - Munich Malt0.7 kg Munich Malt	36.8	7.87	15.7%
0.40 kg	New Zealand - Red Back Malt0.4 kg Red Back Malt	35.4	32.99	9%
0.05 kg	New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt	32.7	456.85	1.1%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	FUGGLES14 g FUGGLES Hops	Pellet	7	Boil	60 min	15.1	14.1%
14 g	Hersbrucker14 g Hersbrucker Hops	Pellet	2.5	Boil	60 min	5.39	14.1%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	12	Boil	60 min	9.25	5.1%
14 g	FUGGLES14 g FUGGLES Hops	Pellet	7	Boil	10 min	3.28	14.1%
14 g	Hersbrucker14 g Hersbrucker Hops	Pellet	2.5	Boil	10 min	1.17	14.1%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	12	Boil	10 min	2.01	5.1%
14 g	FUGGLES14 g FUGGLES Hops	Pellet	7	Boil	0 min		14.1%
14 g	Hersbrucker14 g Hersbrucker Hops	Pellet	2.5	Boil	0 min		14.1%
5 g	Pacific Jade5 g Pacific Jade Hops	Pellet	12	Boil	0 min		5.1%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	FUGGLES (Pellet) 42 g FUGGLES (Pellet) Hops	18.38	42.3%
42 g	Hersbrucker (Pellet) 42 g Hersbrucker (Pellet) Hops	6.56	42.3%
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	11.26	15.3%
99 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	66 °C	60 min
10 L		Sparge	--	78 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2018-06-13 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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