Voss high temp test with mosaic lifter hop Beer Recipe | BIAB Double IPA | Brewer's Friend

Voss high temp test with mosaic lifter hop

282 calories 26.6 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday May 17th 2019
1.085
1.018
8.8%
55.3
5.3
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 40%
3 lb German - Pilsner3 lb Pilsner 38 1.6 60%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 23.41 29.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 16.1 29.4%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 15 min 15.76 11.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 29.4%
1.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.25 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

.25 tsp Voss
Do this on the stove and hold the whirlpool hops to 180 for 30 minutes.
1/4 of a 1/4 tablet of Campden

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 03:20 UTC
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