Brew Log History
Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.90 lb |
Best Pilsner5.9 lb Best Pilsner |
|
38 |
1.9 |
95.9% |
|
3 oz |
German - CaraMunich II3 oz CaraMunich II |
|
34 |
46 |
3% |
|
1 oz |
Sinimar1 oz Sinimar - (late boil kettle addition) |
|
30 |
800 |
1% |
|
98.40 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Mekur9 g Mekur Hops |
|
Pellet |
13.6 |
First Wort
|
0 min |
26.01 |
24.3% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
First Wort
|
0 min |
8.03 |
37.8% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
6.17 |
37.8% |
|
37 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Mekur (Pellet) 9 g Mekur (Pellet) Hops |
|
26.01 |
24.3% |
|
28 g |
Hallertau Mittelfruh (Pellet) 28 g Hallertau Mittelfruh (Pellet) Hops |
|
14.2 |
75.6% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
55c Dough in |
Infusion |
-- |
131 °F |
5 min |
|
|
62c Beta1 |
Temperature |
-- |
144 °F |
20 min |
|
|
65c Beta2 |
Temperature |
-- |
149 °F |
20 min |
|
|
67c Alpha/Beta |
Temperature |
-- |
153 °F |
20 min |
|
|
72c Alpha |
Temperature |
-- |
162 °F |
20 min |
|
|
76c Mashout |
Temperature |
-- |
169 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
3 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
1 g |
SMB
|
|
Water Agt |
Mash |
-- |
|
1 g |
BTB
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1.50 g |
Polyclar
|
|
Fining |
Boil |
10 min. |
|
0.50 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Düsseldorf (Altbier)
"Zum Alt" Düsseldorf Altbier beer recipe by wobdee. BIAB, ABV 5.27%, IBU 40.22, SRM 11.63, Fermentables: (Best Pilsner, CaraMunich II, Sinimar) Hops: (Mekur, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Lactic Acid, SMB, BTB, Yeast Nutrient, Polyclar, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-06 15:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
