Cerra Nevada Pale Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Cerra Nevada Pale Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Larsen
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 17th 2015
1.071
1.018
6.9%
71.9
12.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 18.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Plug 8.5 Boil 60 min 30.91 25%
1 oz Cascade1 oz Cascade Hops Plug 7.7 Boil 30 min 21.52 25%
1 oz Cascade1 oz Cascade Hops Plug 7.7 Boil 15 min 13.89 25%
1 oz Cascade1 oz Cascade Hops Plug 7.7 Aroma 5 min 5.58 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Cerra Nevada Pale Ale" American Amber Ale beer recipe by John Larsen. BIAB, ABV 6.89%, IBU 71.9, SRM 12.63, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L) Hops: (Challenger, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-17 16:08 UTC
NEW Water Requirements:
Cerra Nevada Pale Ale
Equipment Profile Used

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Water Requirements:
Cerra Nevada Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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