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Deception Cream Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday January 10th 2015

Toasted Marshmallow Milk Stout

by CD666

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

25.3

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	60.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	13%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	6.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.3%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops		Pellet	12.4	Boil	60 min	25.31	100%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Magnum (Pellet)		25.31	100%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Strike water 165 F		--	154 °F	60 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 g CaCl to mash 2 g gypsum and 1 g CaCl to Sparge
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe: .5 oz magnum hops, 22 IBU. Need to increase closer to 30 IBU

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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