Brew Log History
Target 15°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.19 |
4.8% |
|
30 g |
Summer30 g Summer Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
15.98 |
28.6% |
|
30 g |
Summer30 g Summer Hops |
|
Pellet |
5.3 |
Whirlpool at 98 °C
|
20 min |
10.6 |
28.6% |
|
40 g |
Summer40 g Summer Hops |
|
Pellet |
5.3 |
Dry Hop
|
5 days |
|
38.1% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
15.19 |
4.8% |
|
100 g |
Summer (Pellet) 100 g Summer (Pellet) Hops |
|
26.58 |
95.3% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
45 °C |
20 min |
|
|
|
Temperature |
-- |
65 °C |
45 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
12.9 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Muscovado sugar is actually used, but closest colour in the drop-down menu is Belgian candi sugar.
Next time, add ~150g muscovado sugar and ferment with S-04 to bring out some estery notes that will accentuate the stone fruit dry hop notes of Summer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-09 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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