Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Pacific Gem0.25 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
10.68 |
4.5% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.24 |
9.1% |
|
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Whirlpool at 140 °F
|
30 min |
8.24 |
9.1% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool at 140 °F
|
30 min |
5.94 |
9.1% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 140 °F
|
30 min |
2.41 |
9.1% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
18.2% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
18.2% |
|
0.25 oz |
Pacific Gem0.25 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Dry Hop
|
2 days |
|
4.5% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
2 days |
|
9.1% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
2 days |
|
9.1% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
150 °F |
45 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Hungarian Oak
|
|
Other |
Primary |
-- |
|
0.50 tsp |
Pink Peppercorns
|
|
Spice |
Boil |
1 min. |
Target Water Profile
Light colored and hoppy
"Saison du garde-manger" Saison beer recipe by larkvi. All Grain, ABV 5.86%, IBU 33.5, SRM 11.59, Fermentables: (Halcyon, Carapils, Melanoidin, Rye, Flaked Oats, Flaked Barley, Chocolate Rye, Belgian Candi Sugar - Amber/Brown) Hops: (Pacific Gem, Willamette, Sorachi Ace, Chinook, Citra) Other: (Bitter Orange Peel, Coriander, Hungarian Oak, Pink Peppercorns)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-24 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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