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Blasphemi Gul Snø Juleøl

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jørn larsen
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday March 27th 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

24.3

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Maris Otter - (late boil kettle addition)	36	4	9.2%
10 kg	Finland - Pale Ale Malt10 kg Pale Ale Malt	36	2	61.7%
1,200 g	American - Aromatic Malt1200 g Aromatic Malt	35	20	7.4%
1,200 g	United Kingdom - Munich1200 g Munich	37	6	7.4%
720 g	United Kingdom - Oat Malt720 g Oat Malt	28	2	4.4%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	3.7%
1 kg	Finland - Black Malt1 kg Black Malt	30	526	6.2%
16,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Amarillo Gold24 g Amarillo Gold Hops	Pellet	8.5	Boil	60 min	9.06	21.7%
24 g	Hallertauer24 g Hallertauer Hops	Pellet	4.8	Boil	60 min	5.12	21.7%
19.20 g	Amarillo Gold19.2 g Amarillo Gold Hops	Pellet	8.5	Boil	30 min	5.57	17.4%
19.20 g	Hallertauer19.2 g Hallertauer Hops	Pellet	4.8	Boil	30 min	3.15	17.4%
12 g	Amarillo Gold12 g Amarillo Gold Hops	Pellet	8.5	Boil	5 min	0.9	10.9%
12 g	Hallertauer12 g Hallertauer Hops	Pellet	4.8	Boil	5 min	0.51	10.9%
110.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55.20 g	Amarillo Gold (Pellet) 55.2 g Amarillo Gold (Pellet) Hops	15.53	50%
55.20 g	Hallertauer (Pellet) 55.2 g Hallertauer (Pellet) Hops	8.78	50%
110.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52 L	Mash In	--	--	65.6 °C	60 min
12 L	Mash out	Sparge	--	72 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Licorice root (Sub.Anise, Star)	Spice	Boil	30 min.
50 g	Orange Peel, Sweet	Spice	Boil	5 min.
25 g	Coriander Seed	Spice	Boil	5 min.
3 each	Cinnamon Stick	Spice	Boil	5 min.
240 g	Sviskejuice (etter stormgjæring)	Flavor	Secondary	5 min.
24 g	Irishmoss	Fining	Boil	15 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2017-09-10 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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