Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funk Metal V2.0	American Light Lager	5.5 Gallons	1.086	1.022	8.51	41.76	50 °L	698	0
Author: Mark Hamzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 7:08 PM Notes:
Very Witty V2 - Belgian Wit	Witbier	48 Litres	1.051	1.013	5	18.39	3.53 °L	698	1
Author: NattyJ Boil Size: 59.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/27/2021 2:51 AM Notes:
RUM DA DUM	English Barleywine	1350 Litres	1.089	1.026	8.25	14.08	4.51 °L	698	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 9:12 AM Notes:
Cherry Cream Ale - 2022	Fruit Beer	4 Gallons	1.052	1.011	5.37	18.19	3.12 °L	698	0
Author: CSH Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2019 4:25 PM Notes:
Pšeničné Prázdniny	Weizen/Weissbier	36 Litres	11.049	1.595	5.01	11.75	4.7 °L	698	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:28 PM Notes:
Fossane Bryggeri - McLux	Belgian Specialty Ale	45 Litres	1.074	1.02	7.09	29.48	4.03 °L	698	0
Author: Palme Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:05 AM Notes: 3l water to 0.5kg oat-soup in a strainer. Added preboil.
Bitchin' Belgian Wit	Witbier	10 Gallons	1.042	1.007	4.54	24.84	3.16 °L	698	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 2 Creation Date: 10/15/2017 12:08 PM Notes:
Fjord & Fjell Rhubarb Saison	Belgian Specialty Ale	42 Litres	11.495	1.967	5.06	25.07	3.57 °L	698	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/25/2017 8:33 AM Notes: Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days Fermenter #2 (BE): WLP550: No starter
#73 Lambic	Fruit Lambic	42 Litres	12.77	3.045	5.21	4.54	3.13 °L	698	0
Author: RapTom Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 8:40 PM Notes:
Jaipur 15 Nov 15	American Light Lager	21 Litres	1.071	1.018	6.99	0	10.54 °L	698	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:32 PM Notes:
Dirty Dick Dunkelweiss	Dunkelweizen	5.5 Gallons	1.06	1.015	5.92	16.4	15.15 °L	698	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 10:05 PM Notes: 1/18/2015 *10 gallon batch* OG: 1.058 FG: ABV: *High wheat bills translates to ~68% efficiency.*
Nelson Ryeson	Saison	28 Litres	1.057	1.006	6.73	18.37	5.72 °L	698	0
Author: SundbØL Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:28 AM Notes: Fermantation temp rise with 1 degree per day after 3 days.
Hefe -weisen II	Weizen/Weissbier	23 Litres	1.045	1.006	5.04	13.12	3.26 °L	698	0
Author: Milovan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 9:29 AM Notes:
Sam's IPA	American IPA	20.8 Litres	1.073	1.018	7.2	93.78	8.54 °L	698	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 12:36 AM Notes:
Fest	Specialty Beer	55 Litres	1.055	1.015	5.32	22.45	9.29 °L	698	0
Author: the sandy brewer Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:02 AM Notes:
HEFE 001	Weizen/Weissbier	6.5 Gallons	1.051	1.012	5.15	11.86	4.34 °L	698	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 2:47 PM Notes: yeast options wyeast 3638 or 3333
VR Crystal Oakland Weisse	Berliner Weisse	10 Gallons	1.07	1.018	6.91	11.92	8.1 °L	698	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:48 PM Notes:
Dampfbeir	Weizen/Weissbier	5 Gallons	1.052	1.014	5.08	13.86	5.8 °L	698	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 1:52 AM Notes:
The Herron 90 Minute Imperial IPA	Imperial IPA	4.5 Litres	1.09	1.019	9.34	109.39	12.35 °L	698	0
Author: ASSMOSIS Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:45 AM Notes:
VlaBla - Dark Side Of The Force	Belgian Specialty Ale	20.8 Litres	1.07	1.017	6.84	64.06	40 °L	698	0
Author: Blaz Balon Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:50 PM Notes:
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