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CBC Collab

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 326.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meg/Natalie
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday January 19th 2016

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	German - Pilsner550 lb Pilsner	38	1.6	80.6%
27.50 lb	German - Munich Light27.5 lb Munich Light	37	6	4%
55 lb	German - Wheat Malt55 lb Wheat Malt	37	2	8.1%
50 lb	Flaked Rice50 lb Flaked Rice	40	0.5	7.3%
682.50 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2016-03-14 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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