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Rauchbier / Dunkel Påskeøl

Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday February 7th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

29.2

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	44.8%
2.75 kg	German - Munich Light2.75 kg Munich Light	37	6	41%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	3.7%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.7%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.7%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Kazbek20 g Kazbek Hops	Pellet	5.6	Boil	50 min	10.96	20%
25 g	Kazbek25 g Kazbek Hops	Pellet	5.6	Boil	30 min	11.07	25%
25 g	Kazbek25 g Kazbek Hops	Pellet	5.6	Boil	15 min	7.15	25%
30 g	Kazbek30 g Kazbek Hops	Pellet	5.6	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Kazbek (Pellet) 100 g Kazbek (Pellet) Hops		29.18	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2019-02-07 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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