California Common Beer Recipe | BIAB American Amber Ale by kensterlav | Brewer's Friend
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California Common

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 31st 2015
1.056
1.011
6.0%
43.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
760 g United Kingdom - Maris Otter Pale760 g Maris Otter Pale 38 3.75 73.8%
200 g German - Vienna200 g Vienna 37 4 19.4%
60 g United Kingdom - Crystal 90L60 g Crystal 90L 33 90 5.8%
10 g United Kingdom - Chocolate10 g Chocolate 34 425 1%
1,030 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Leaf/Whole 7.8 Boil 70 min 38.16 38.9%
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.74 16.7%
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 44.4%
18 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"California Common" American Amber Ale beer recipe by kensterlav. BIAB, ABV 5.99%, IBU 43.9, SRM 14.58, Fermentables: (Maris Otter Pale, Vienna, Crystal 90L, Chocolate) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 18:20 UTC
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