Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
East Kent Goldings55 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.98 |
61.8% |
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.58 |
19.1% |
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
19.1% |
|
89 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
-- |
67 °C |
-- |
Priming
|
Method: Force carbonation
CO2 Level: 2.0 Volumes |
Notes
Prancing pony black ale style - all grain BIAB. Strike temp 70°C, grain steeped for 60mins with kettle insulated with quilts, flame out. Temp drop to 67°C after 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to approx 90°C before boiling started. 55g Goldings hops added 60mins, 17g at 10 mins and 17g dry hopped in fermenter. SG1038, yeast pitched at 23°C. FG1008 day 12, cold crash to 1°C for 5 days. 1 x Keg and bottle 27 stubbies, bulk primed 5.5g/litre.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-14 02:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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