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East/West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.31 liters
Post Boil Size: 21.86 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 312 calories (Per 568.261ml)
Carbs: 31.4 g (Per 568.261ml)

Created: Thursday February 23rd 2023

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

79.0

SRM (morey):

6.6

Mash pH

5.3

Cost £

6.33

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	GB - Maris Otter Pale Malt2.5 kg Maris Otter Pale Malt	£ 1.44 / kg £ 3.60	38.6	2.25	53.8%
0.50 kg	Weyermann - Bohemian Pilsner Malt0.5 kg Bohemian Pilsner Malt	£ 1.87 / kg £ 0.94	36.8	2.43	10.8%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt		39.8	11.8	10.8%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt		36.576	2.8	10.8%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	£ 3.30 / kg £ 0.83	33	2.2	5.4%
0.25 kg	United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats		33	10	5.4%
0.05 kg	Simpsons - Heritage Crystal0.05 kg Heritage Crystal	£ 2.66 / kg £ 0.13	32	66	1.1%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	£ 0.01 / g £ 0.58	0	0	2.2%
4.65 kg / £ 6.07

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	9.6	First Wort	60 min	26.56	13.3%
20 g	Centennial20 g Centennial Hops	Pellet	9.9	First Wort	60 min	27.39	13.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.1	Boil	10 min	14.93	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	8.9	Boil	10 min	10.14	16.7%
30 g	Centennial30 g Centennial Hops	Pellet	9.9	Whirlpool at 75 °C	15 min		20%
30 g	Chinook30 g Chinook Hops	Pellet	9.5	Whirlpool at 75 °C	15 min		20%
150 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	26.56	13.3%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	27.39	33.3%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	14.93	16.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	10.14	16.7%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		20%
150 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.995 L	Strike	68 °C	67 °C	60 min
8.965 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	£ 0.13 / g £ 0.26	Water Agt	Boil	10 min.
4 g	Ascorbic Acid		Water Agt	Mash	59 min.
£ 0.26

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	6	175	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2023-03-25 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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East/West Coast IPA

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