MKE Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.012 |
5.11 |
38.49 |
3.37 °L
|
698 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 6:51 PM |
Notes: |
|
3 Grain Sour Mash Whiskey
|
No Profile Selected |
50 Litres |
1.084 |
1.015 |
9 |
0 |
4.27 °L
|
698 |
1 |
|
|
Boil
Size: 53.58 Litres |
Boil Time: 10 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 3:17 AM |
Notes: Replace up to 20L of mash water with backset from a previous run. |
|
Đuli
|
Foreign Extra Stout
|
10 Litres |
1.061 |
1.012 |
6.42 |
33.74 |
39.73 °L
|
698 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:49 PM |
Notes: |
|
"Vida Del Valle" American Pale Ale
|
American Pale Ale
|
6.17 Gallons |
1.054 |
1.011 |
5.68 |
33.38 |
8.06 °L
|
698 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:55 AM |
Notes: |
|
Doradita Pampeana
|
No Profile Selected |
40 Litres |
1.044 |
1.007 |
4.84 |
11.38 |
6.6 °L
|
698 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0,8 |
Creation
Date: 9/25/2019 7:44 PM |
Notes: |
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.04 |
1.008 |
4.13 |
15.29 |
8.4 °L
|
698 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:24 PM |
Notes: took out the carafa, too dark. |
|
Fruit Salad Ale
|
American Pale Ale
|
66 Litres |
1.05 |
1.01 |
5.32 |
52.41 |
4.75 °L
|
698 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 11:49 PM |
Notes: |
|
Weisserbier Good
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.24 |
11.78 |
4.25 °L
|
698 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:43 AM |
Notes: |
|
Cray Cray Barleywine 11 Gallon (new)
|
American Barleywine
|
11 Gallons |
1.111 |
1.02 |
11.99 |
47.29 |
37.95 °L
|
698 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 5:33 PM |
Notes: Danstar Nottingham or Rogue Pacman 1764 |
|
Hefe X
|
Weissbier
|
5 Gallons |
1.061 |
1.014 |
6.07 |
15.53 |
3.35 °L
|
698 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 2:20 PM |
Notes: hefe X |
|
Black IPA
|
Robust Porter
|
11.5 Litres |
1.061 |
1.017 |
5.78 |
57.03 |
33.06 °L
|
698 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 1:39 AM |
Notes: |
|
Undeniable Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.047 |
1.009 |
5.11 |
35.11 |
3.7 °L
|
698 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:50 AM |
Notes: |
|
Facebook Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.011 |
5.28 |
25.99 |
27.58 °L
|
698 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:56 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
12 Litres |
1.051 |
1.01 |
5.47 |
23.88 |
24.89 °L
|
698 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 2:17 PM |
Notes: |
|
#39 Witbier
|
Witbier
|
14 Litres |
1.047 |
1.009 |
4.98 |
13.82 |
4.39 °L
|
698 |
0 |
|
Author:
|
|
Moebbels
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 12:58 PM |
Notes: |
|
ZeroFiveOhTwoIpa
|
Munich Helles
|
21 Litres |
1.05 |
1.009 |
5.43 |
59.5 |
3.84 °L
|
698 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 2:02 AM |
Notes: |
|
Dubbel Trubbel
|
Belgian Dubbel
|
6 Gallons |
1.07 |
1.017 |
7.02 |
24.25 |
16.87 °L
|
698 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 5/6/2016 1:25 AM |
Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my first attempt at a Belgian style ale. |
|
Tiki Turnt Hoppy Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.44 |
36.71 |
4.38 °L
|
698 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:27 PM |
Notes: |
|
Angry Cardigan Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.05 |
1.013 |
4.93 |
34.35 |
22.01 °L
|
698 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:44 AM |
Notes: |
|
Graham Craker Brown Ale
|
California Common Beer
|
5.5 Gallons |
1.084 |
1.023 |
7.98 |
38.15 |
25.31 °L
|
698 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 8:42 PM |
Notes: |
|
|
|