Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Comparative Brew DHB	American Pale Ale	19 Litres	1.058	1.015	5.72	30.64	4.53 °L	852	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:47 AM Notes: 15: Refracto reading - OG
Christmas Ale 2022 (6 Gallon)	Scottish Export	6 Gallons	1.054	1.012	5.58	38.83	24.27 °L	852	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 8:25 PM Notes:
Hoppy Time German Lager	International Pale Lager	12 Gallons	1.05	1.009	5.47	55.1	4.29 °L	852	0
Author: wilkinga Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:27 PM Notes:
Wheat	No Profile Selected	5 Gallons	1.048	1.006	5.59	33.88	3.89 °L	852	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 4:23 PM Notes:
Dortmunder	Dortmunder Export	17 Gallons	1.061	1.019	5.5	26.1	11.5 °L	852	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 10:04 AM Notes:
Raku, Azacca, Motueka And Simcoe West Coast IPA	American IPA	5.5 Gallons	1.06	1.016	5.74	82.57	7.7 °L	852	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 11:55 PM Notes: UK Simpsons Golden Promise Pale Malt 4/2019 Morebeer North American White Wheat
5 Yeast ExBEERiment - Porter	American Porter	5.5 Gallons	1.058	1.017	5.5	77.4	29.01 °L	852	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:20 AM Notes: Beer recipe is a clone of Deschutes Black Butte Porter. Chill in the SS Brewbucket, then rack ~1 mL to 5 separate fermenters. Pitch the following yeasts: 1. WLP080 Cream Ale (half vial) 2. WY1318 London III (250 mL starter) 3. WY1084 Irish Ale (half pack) 4. WY2565 Kolsch (250 mL starter) 5. WLP028 Scottish Ale (half vial) Ferment at 64F for all 5 (place Tilt in one of the fermenters). BREW DAY (01-DEC-18): -------------------------------------
Mirror Pond Clone Ale	American Pale Ale	5 Gallons	1.055	1.013	5.5	49.77	9.94 °L	852	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 9:26 PM Notes:
Jenewein-Durst Munich-Dunkel	Munich Dunkel	4 Gallons	1.052	1.011	5.43	20.38	25.25 °L	852	0
Author: Aksarben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:51 PM Notes: Pressure cooked 1oz Hallertau hops in 8 c water in Instant Pot pressure cooker 25 min, then added all to boil kettle. Boiled for around 50 min and S.G. pre-boil was 1047 and post boil was 1.057 Diluted to 1.052 with R.O. water. Pitched yeast that had started earlier. 12.90 Brix @70F adjusted for temp. converts to 1.0522 S.G. More like 4.5 gallons pre-boil and 4 gal in the fermenter Added a small portion of yeast slurry/starter today of (S-189, S-23, and Voss Kviek) since there was no activity as Monday at noon. 3-25-18 Brix was 4.5 = 1.0177 SG Tripple scale showed 1.018
Amber Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.053	1.01	5.72	27.11	13.14 °L	852	1
Author: brewcules Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:16 PM Notes:
Black IPA	American IPA	5 Gallons	1.057	1.014	5.62	99.03	27.04 °L	852	0
Author: Adam Boscarino Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 8:38 PM Notes: Homebrewer, Certified Beer Server, Sports Fan, Craft Beer Enthusiast, Database Geek
Woogie Boogie Brown	British Brown Ale	6 Gallons	1.055	1.014	5.42	17.32	20.83 °L	852	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:28 AM Notes:
Gator APA	American Pale Ale	23 Litres	1.056	1.012	5.71	46.74	8.58 °L	852	0
Author: Mark D Pirate Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 10:15 AM Notes:
Girl From IPAnema	Blonde Ale	10.6 Gallons	1.05	1.008	5.42	0	4.58 °L	852	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:23 PM Notes:
Coolumbus Cascade IPA	American IPA	1 Gallons	1.058	1.014	5.83	73.61	6 °L	852	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 12:39 AM Notes: Dry hop with cascade for final 5 days of fermentation (.2 oz)
Murchadha's APA	American Pale Ale	3 Gallons	1.053	1.01	5.62	38.37	10.2 °L	852	0
Author: Murchadha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 11:08 PM Notes:
Sweetie Muffin Stout	Oatmeal Stout	9 Gallons	1.069	1.027	5.59	20.68	50 °L	852	0
Author: erober02 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:18 AM Notes:
Joseph Chocolate Milk Stout	Oatmeal Stout	6 Gallons	1.059	1.015	5.76	24.54	39.55 °L	852	0
Author: Nikolnikov Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:37 PM Notes:
Basic Saison	Saison	3 Gallons	1.051	1.01	5.42	15.92	5.34 °L	852	0
Author: stopspammingme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:12 PM Notes: Add Honey to last 5 minutes of boil.
Kolsch	Kölsch	5.5 Gallons	1.055	1.013	5.54	26.85	4.53 °L	852	1
Author: sbwinslow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:41 AM Notes:
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