Homebrew Beer Recipes

Page 2931 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lost Trout-ish Brown	American Brown Ale	4 Gallons	1.055	1.014	5.39	0	18.27 °L	718	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 7:19 PM Notes:
Rice Lager	International Pale Lager	10.5 Gallons	1.043	1.008	4.64	19.54	3 °L	718	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 5:05 PM Notes:
Thin Mint Mild	Dark Mild	0.95 Gallons	1.038	1.011	3.58	23.99	24.09 °L	718	1
Author: nfacciola Boil Size: 1.005 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:47 PM Notes:
Fake Brews APA	American Pale Ale	24 Litres	1.046	1.008	5	34.18	5.62 °L	718	1
Author: BenchBrew Boil Size: 28 Litres Boil Time: 20 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 10:09 PM Notes:
Basic Bitch Pumpkin Amber Ale	American Amber Ale	6.5 Gallons	1.057	1.01	6.16	32.01	11.67 °L	718	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 8:45 PM Notes: BIAB on 10/20/2021 Added 6 lbs of puried pumpkin to mash. SG = 1.048 g/L OG = 1.057 g/L hydrometer and refractometer (14.0 Brix)
British Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.16	33.97	4.78 °L	718	1
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 4/8/2020 6:30 AM Notes:
First Witbier	Witbier	11 Gallons	1.042	1.011	4.07	5.07	5.61 °L	718	2
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:37 AM Notes: kegged on mar 25
Khalas Blond	Blonde Ale	5.5 Gallons	1.052	1.017	4.67	11.44	2.98 °L	718	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:45 AM Notes:
South Paw Stout TKO	Dry Stout	5.5 Gallons	1.101	1.024	10.1	59.21	50 °L	718	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:55 PM Notes: 1.084 OG Secondary: -Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours. -Cold brew 2tbl of coffee -add in 2 oz of cacao nibs all into secondary and rack
Simcoe Sour	American Pale Ale	5.5 Gallons	1.05	1.015	4.69	39.03	6.51 °L	718	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:57 PM Notes:
Stout	American Stout	3 Gallons	1.08	1.02	7.9	17.72	40 °L	718	0
Author: johnschultz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:51 PM Notes:
Maple Porter	American Porter	2.5 Gallons	1.067	1.019	6.29	55.16	37.11 °L	718	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 50 grams Creation Date: 12/19/2016 6:33 PM Notes:
Christmas Pine Tree	American IPA	2.5 Gallons	1.076	1.02	7.32	80.48	12.75 °L	718	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:26 PM Notes: The first hop stand is noted for 60 min, but in actuality I did it for however long it took for the kettle to cool with the lid on at room temperature (70F) down to the second hop stand temp at 170F. I think it was a little under an hour. I just set a temp probe to go off at 170F; I'll get the actual time and update the next time I brew this.
Batch #15	Specialty IPA: Belgian IPA	5 Gallons	1.068	1.014	7.1	93.93	6.11 °L	718	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58.6 ° F Priming Method: LME Priming Amount: 9.6 oz Creation Date: 11/19/2016 2:02 AM Notes: Brewed 12/29/16 started at 1:29 PM heated 3 gallons of water to 155 degrees took 27 minutes. heat turned down to 2-3. soaked grain for 30 minutes pulled out the grain brought 3 gallons to boil took 18 minutes. 4-5 to keep boil on. added more Galena hops at the beginning than I wanted. will lower next batch. flameout at 3:51 PM put in 32 degree garage for 2 hours then put yeast in at 5:55 PM. cleanup done at 4:22 PM. yeast looks great after 2 days. will wait 7 days to put into secondary. Bottled on 1/21/17. accidently put some of the priming LME into batch 16. Made 38 bottles. Conditioning temp was 59.0 F
Third Prize Porter	American Porter	23.5 Litres	1.047	1.013	4.42	45.76	31.77 °L	718	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:07 PM Notes: BIAB method Initial mash water volume 30lt Recorded OG 1.047 Recorded FG 1.013 Brewed 22/03/17 Bottled 31/03/17
Dank IPA	American IPA	17 Litres	1.058	1.013	5.89	61.72	5.94 °L	718	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 10:36 AM Notes: OG 1062
Belgian Jill	Saison	4 Gallons	1.049	1.011	5.03	27.59	6.36 °L	718	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 2:28 PM Notes:
The Columbine	Belgian Dark Strong Ale	19 Litres	1.069	1.01	7.71	25.48	18.62 °L	718	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:17 PM Notes: Add 1 kg sugar or candii syrup at high krausen
Sunday Shoe Brew	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	63.82	3.99 °L	718	0
Author: Murphy2012 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:39 PM Notes:
Awesome Recipe	Classic American Pilsner	2 Gallons	1.047	1.008	5.04	42.52	3.75 °L	718	0
Author: kc0034a Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 44 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:40 PM Notes:
« First ‹ Previous 2927 2928 2929 2930 2931 2932 2933 2934 2935 Next › Last »							Page 2931 of 15,432 20 Recipes of 308,635