|
#45 Soured Dark Winter Farmhouse Ale
|
Saison
|
3.5 Gallons |
1.048 |
1.006 |
5.56 |
14.75 |
28.9 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 11:16 PM |
Notes: Tweaked
Not enough Amber DME, substitute Light DME and Crystal 60.
Pitched over Sour Saison yeast cake.
Modified Michael Tonsmiere's Saison recipe by lowering the ABV and using Michael Tonsmiere's The Mad Fermentationist Saison Blend.
To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 60 minute boil.
Chill to 68°F (20°C), transfer to a fermenter and pitch yeast. Hold fermentation close to 75°F (24°C).
For 5 gallon batch - After the initial wave of fermentation is complete add 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2. |
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"Procyon" (Racoon) Dunkelweizen (WG)
|
Dunkelweizen
|
62 Gallons |
1.051 |
1.01 |
5.28 |
16.86 |
18.2 °L
|
836 |
0 |
|
|
|
| Boil
Size: 66.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/7/2023 3:30 AM |
Notes: 5L Starter
1lb of DME
9 Packets of Yeast
Add Carafa II in mesh bag
Ferment at 62 for 4-5 days then let temp rise to 66 |
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SW Blue Corn MURICA
|
Pre-Prohibition Lager
|
44 Litres |
12.836 |
2.92 |
5.31 |
36.85 |
4.29 °L
|
836 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 6:15 PM |
| Notes: Pre-Prohibition Lager with American grown base malt from Rahr Malting, South Western blue corn meal, CO grown Munich malt from Proximity, and American Sterling hops. |
|
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Amber One
|
American Amber Ale
|
21 Litres |
1.056 |
1.014 |
5.56 |
44.05 |
16.49 °L
|
836 |
1 |
|
|
|
| Boil
Size: 25.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:27 AM |
Notes: Adapted from:
https://brulosophy.com/recipes/make-america-amber-again/ |
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Port Of Rye
|
English Porter
|
20 Litres |
1.049 |
1.009 |
5.21 |
31.19 |
25.7 °L
|
836 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:49 AM |
| Notes: |
|
|
Alaskan Amber Clone
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
12.54 |
11.39 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:28 PM |
| Notes: |
|
|
Famous Red
|
Altbier
|
12 Gallons |
1.05 |
1.01 |
5.26 |
41.27 |
14.71 °L
|
836 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 7:13 PM |
| Notes: |
|
|
Yay Yay Yay IPA!!! (Caitlin's Kryptonite)
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
125.24 |
6 °L
|
836 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:10 AM |
| Notes: |
|
|
Stumblin' Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.063 |
1.023 |
5.28 |
15.3 |
9.57 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:57 PM |
| Notes: |
|
|
Sesh Sais
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
26.98 |
3.21 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:49 PM |
| Notes: |
|
|
One Eyed Willie's Breakfast Stout
|
Oatmeal Stout
|
11 Gallons |
1.055 |
1.017 |
5.08 |
28.38 |
40 °L
|
836 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 9:15 PM |
| Notes: |
|
|
Like A Glove - Pale Ale
|
American Pale Ale
|
152 Gallons |
1.056 |
1.014 |
5.48 |
37.73 |
4.95 °L
|
836 |
0 |
|
|
|
| Boil
Size: 161.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:13 PM |
| Notes: |
|
|
Electric India
|
Blonde Ale
|
20 Litres |
1.046 |
1.008 |
5.02 |
40.96 |
3.59 °L
|
836 |
0 |
|
|
|
| Boil
Size: 26.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 158g |
Creation
Date: 5/5/2017 11:15 AM |
Notes: 01/06 OG 1042
25/06 FG 1002 = 5.25% in a 20 ltr batch
New batch:
17/06 OG 1042
0807 FG 1004 = 4.99%
Priming sugar 174g in 23 ltrs
17/05/24 OG 1040
28/05 1002
03/06/24 FG 1002 = 4.99% abv
|
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US Stout
|
American Stout
|
8 Litres |
1.065 |
1.023 |
5.54 |
37.96 |
30.55 °L
|
836 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 6:46 AM |
| Notes: |
|
|
Bo Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.36 |
23 |
3.53 °L
|
836 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 8:41 PM |
| Notes: |
|
|
John Charles IPA
|
American IPA
|
11 Gallons |
1.054 |
1.013 |
5.27 |
42.81 |
7.37 °L
|
836 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:13 PM |
| Notes: |
|
|
Bloomfield Blonde
|
Blonde Ale
|
5 Gallons |
1.059 |
1.019 |
5.22 |
32.25 |
5.03 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 1:13 PM |
Notes: Omega yeast Labs Belgian DK... DeKonnick Yeast
Mash In: 62C
62C 20M
65C 20M
69C 20M
76C 10M |
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Oatmeal Stout And Its Crowes And Its Good
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
14.88 |
28.17 °L
|
836 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 2:20 AM |
| Notes: |
|
|
Tidens Aand - Zwart Lager
|
Munich Dunkel
|
21 Litres |
1.051 |
1.011 |
5.13 |
27.51 |
20.88 °L
|
836 |
3 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:50 PM |
| Notes: Gjæres på 15 grader |
|
|
Boating Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
31.29 |
4.22 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 6:12 PM |
| Notes: |
|
|
|
|