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Off World IPA - Dai Kide

Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday May 25th 2021

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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 40

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

43.9

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	US - Pale 2-Row2.9 kg Pale 2-Row	37	1.8	69%
0.80 kg	Flaked Barley0.8 kg Flaked Barley	32	2.2	19%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
0.25 kg	Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	6%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - AU Galaxy30 g AU Galaxy Hops	Pellet	14	Whirlpool at 78 °C	30 min	16.16	21.4%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12	Whirlpool at 78 °C	30 min	13.85	21.4%
30 g	Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 78 °C	30 min	13.85	21.4%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12	Dry Hop (High Krausen) at 30 °C	Day 2		21.4%
20 g	Yakima Valley Hops - NZ Nelson Sauvin20 g NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen) at 30 °C	Day 2		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - AU Galaxy (Pellet) 30 g AU Galaxy (Pellet) Hops	16.16	21.4%
60 g	Yakima Valley Hops - Strata (Pellet) 60 g Strata (Pellet) Hops	13.85	42.8%
50 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 50 g NZ Nelson Sauvin (Pellet) Hops	13.85	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Single Infusion Mash	Infusion	67 °C	67 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
1 each	Campden Tablets	Water Agt	Mash	40 min.
2 g	Epsom Salt	Water Agt	Mash	40 min.
1 g	Gypsum	Water Agt	Mash	40 min.
1.50 ml	Lactic acid	Water Agt	Mash	40 min.
1 g	Table Salt	Water Agt	Mash	40 min.
7 g	Ascorbic Acid	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
1 g	Ascorbic Acid	Water Agt	Bottling	12 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.8 g Temp: 30 °C CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130.7	18.3	31.6	161.5	100.6	0
Mash Chemistry and Brewing Water Calculator

Notes

Under pitch the Voss Kveik. I will use half a packet of dried yeast.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-06 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 08/13/2021 at 06:01am

5 of 5

Delicious but next time I wont use Voss as it produces the wrong phenolic taste for the style.

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