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FLIPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JuanCarlos Rodríguezde la Asunción
Hop Utilization: 90%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday March 30th 2021

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

37.8

EBC (ebcmorey):

9.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt	37.03	3.17	83.3%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	14.51	8.3%
0.30 kg	Weyermann - Barke Vienna0.3 kg Barke Vienna	36	7.58	5%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	4.11	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	First Wort	0 min	17.17	3.9%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	5 min	14.36	15.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		11.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.25	9.8%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		29.4%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	7 days		29.4%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	17.17	3.9%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	14.36	15.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		11.8%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	6.25	9.8%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	58.8%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	60 °C	55 °C	20 min
	Infusion	55 °C	66 °C	75 min
	Infusion	66 °C	72 °C	10 min
	Batch Sparge	72 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Boil	10 min.
7 g	Irish Moss	Water Agt	Boil	15 min.
7 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
11.48 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2021-04-01 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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