|
Lloyd "session IPA"
|
American IPA
|
22 Litres |
1.048 |
1.01 |
5.03 |
26.69 |
5.37 °L
|
858 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:56 PM |
Notes: <13.5ºP
<1.053 SG
13.5ºP – 17.5ºP
1.055-1.072 SG
>17.5ºP
>1.072 SG
~50L 500ml 500-1000ml 1000ml
~500L 1000ml 1500ml 2000ml
|
|
|
Pineapple Ale
|
Blonde Ale
|
7 Gallons |
1.049 |
1.01 |
5.16 |
24.33 |
4.68 °L
|
858 |
0 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:23 PM |
| Notes: |
|
|
Marleybone2021
|
English Barleywine
|
330 Gallons |
1.09 |
1.022 |
8.81 |
22.54 |
22.02 °L
|
858 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:19 PM |
| Notes: |
|
|
1645 Lager
|
American Pale Ale
|
550 Litres |
1.041 |
1.01 |
4.07 |
13.75 |
4.42 °L
|
858 |
5 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:35 PM |
| Notes: |
|
|
Raku, Azacca, Motueka And Simcoe West Coast IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.74 |
82.57 |
7.7 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:55 PM |
Notes: UK Simpsons Golden Promise Pale Malt 4/2019 Morebeer
North American White Wheat
|
|
|
AG Pipa
|
American IPA
|
20 Litres |
1.063 |
1.014 |
6.37 |
126.27 |
8.9 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:31 PM |
| Notes: |
|
|
RED X
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.48 |
24.68 |
13.87 °L
|
858 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:13 PM |
| Notes: |
|
|
American Citrus Extra Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.009 |
5.47 |
41.84 |
4.43 °L
|
858 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 9:53 PM |
| Notes: |
|
|
Damn Tasty IPA
|
American IPA
|
6 Gallons |
13.832 |
3.184 |
5.73 |
43.75 |
8.38 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 12:16 AM |
| Notes: |
|
|
Honey Oat Stout 2
|
American Stout
|
5.5 Gallons |
1.085 |
1.028 |
7.51 |
35.19 |
50 °L
|
858 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 61 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:30 PM |
| Notes: |
|
|
Plumpy Pale Ale
|
American Pale Ale
|
23 Litres |
1.07 |
1.019 |
6.73 |
62.66 |
6.38 °L
|
858 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 180 grams |
Creation
Date: 11/28/2015 12:33 PM |
| Notes: |
|
|
2 - Gold For My Chest
|
American Pale Ale
|
22 Litres |
1.052 |
1.013 |
5.19 |
63.6 |
4.05 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 7:15 PM |
Notes: Personal notes:
Cap - Golden |
|
|
Comparative Brew DHB
|
American Pale Ale
|
19 Litres |
1.058 |
1.015 |
5.72 |
30.64 |
4.53 °L
|
858 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:47 AM |
| Notes: 15: Refracto reading - OG |
|
|
IPA With Malted Oats
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.14 |
66.26 |
12.75 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:22 PM |
| Notes: Condition for 12 weeks @12degC |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
44.32 |
6.8 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 1:42 AM |
| Notes: |
|
|
Caroline
|
American Brown Ale
|
6.5 Gallons |
1.059 |
1.013 |
6.25 |
24.34 |
25.46 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.467 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 3:45 PM |
| Notes: 269 B Cells |
|
|
Ale 10 21 18
|
Blonde Ale
|
10 Gallons |
1.051 |
1.013 |
5.01 |
56.31 |
5.65 °L
|
858 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 8:48 PM |
| Notes: |
|
|
DocH Standard Pale
|
American IPA
|
23 Litres |
1.049 |
1.01 |
5.14 |
62.7 |
5.1 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 5:18 PM |
| Notes: |
|
|
Bad Seed IIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.01 |
9.33 |
131.28 |
7.24 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:30 PM |
| Notes: |
|
|
Hop Suck
|
American IPA
|
6 Gallons |
1.093 |
1.018 |
9.84 |
101.02 |
5.74 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 2:59 AM |
Notes: 5 Gal 177 degree Strike Water
Add Grains at 165.5 degrees
152 degrees for 1 hr.
Sparge with 4 Gal 180 degree water. Stir and sit for 10 min. Stir again and circulate/drain. |
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