|
Thrashed Six - One
|
Strong Bitter
|
18 Litres |
1.057 |
1.01 |
6.14 |
45.66 |
10.22 °L
|
841 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:11 PM |
Notes: Just Watched England thrash Panama 6-1. It needs a beer.
Had to (slightly) adjust volume levels above to achieve what actually happened. Boil Size was 19.75. Post boil size was very near 13 Lt. with a SG of 1.078!!! NOT WHAT ABOVE CALCULATED TO - Why?
This required an addition of 4.2 Lt to get calculated starting SG of 1.059. This (should) mean a final ABV of 6.1%. Fermenting seemed to stop so added Youngs Yeast which went off like a rocket.
Taste test of SG sample of 1.021 (3 days in) suggests Strong Taste. Will sample again on Sunday 1/7/18 when Ferment should stop and DryHop start in Secondary FV.
Updated 4/7/2020
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|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.053 |
1.008 |
5.82 |
79.22 |
4.94 °L
|
841 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3oz |
Creation
Date: 4/17/2023 10:59 PM |
| Notes: |
|
|
Vanilla Bean Porter
|
American Porter
|
10.5 Gallons |
1.058 |
1.014 |
5.8 |
31.46 |
29.15 °L
|
841 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 5:10 PM |
| Notes: Take vanilla and scrape the seeds, chop the bean, and combine with 2-3 oz good quality neutral spirit. Let sit 1-2 days. Add to primary when fermentation is about 80% through, approximately 1.020-1.024. Vanilla flavors change depending on usage. |
|
|
Wheat Ipa 25 (2)
|
Specialty IPA: White IPA
|
17 Litres |
1.063 |
1.016 |
6.22 |
63.49 |
5.42 °L
|
841 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 7:31 PM |
| Notes: |
|
|
White Noise
|
Specialty IPA: White IPA
|
47 Litres |
1.058 |
1.014 |
5.74 |
59.08 |
5.73 °L
|
841 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 8:53 PM |
| Notes: |
|
|
Rob's Export Porter
|
No Profile Selected |
22 Litres |
1.06 |
1.014 |
5.99 |
58.66 |
44.36 °L
|
841 |
1 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:37 PM |
| Notes: |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.24 |
58.28 |
8.02 °L
|
841 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/1/2021 12:52 PM |
| Notes: |
|
|
The Blonde
|
Blonde Ale
|
5 Gallons |
1.057 |
1.012 |
5.94 |
18.23 |
3.3 °L
|
841 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:12 PM |
Notes: Steep grains for 20 Min at 120
raised temp slowly and periodically up to 158 for the next 30 min
flamed out at 168
60 min boil |
|
|
London Blackout
|
Robust Porter
|
21 Litres |
1.066 |
1.02 |
6.04 |
33.21 |
32.43 °L
|
841 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:29 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
100 Litres |
1.053 |
1.009 |
5.76 |
37.44 |
13.97 °L
|
841 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:26 PM |
| Notes: |
|
|
Honey Amber Ale
|
American Amber Ale
|
11 Gallons |
1.056 |
1.01 |
5.99 |
34.25 |
13.64 °L
|
841 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:23 PM |
Notes: 2.5L yeast starter - crashed, decanted, warmed before pitching.
Add honey to primary once fermentation peaks (~2 days)
Ferment at 65 F for 7-10 days, warming to 72 degrees the last 2 days before crashing at 33 degrees for 2 days. |
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|
Heavy Attack
|
Double IPA
|
5.8 Gallons |
1.061 |
1.016 |
5.95 |
196.22 |
16.93 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:28 PM |
| Notes: Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop. Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well. |
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|
DOPA 2
|
American Pale Ale
|
180 Litres |
1.056 |
1.009 |
6.11 |
34.14 |
8.99 °L
|
841 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:47 PM |
| Notes: |
|
|
Tjeckisk Lager
|
Czech Pale Lager
|
16 Litres |
1.058 |
1.01 |
6.18 |
25.93 |
3.98 °L
|
841 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 8:08 AM |
| Notes: |
|
|
Caboose Kölsch
|
Kölsch
|
5 Gallons |
1.061 |
1.014 |
6.16 |
28.1 |
7.36 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 4:41 AM |
| Notes: |
|
|
Hoppy Red
|
Specialty IPA: Red IPA
|
10 Gallons |
1.06 |
1.015 |
5.83 |
65.09 |
12.89 °L
|
841 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:12 PM |
| Notes: |
|
|
Honey Blonds
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
5.99 |
29.4 |
7.72 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 8:57 PM |
| Notes: |
|
|
Tub Springs IPA
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.12 |
60.3 |
6.29 °L
|
841 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 6:42 PM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
6 Gallons |
1.055 |
1.01 |
5.94 |
34.94 |
3.33 °L
|
841 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 4:37 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
42.59 |
4.83 °L
|
841 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 2:57 PM |
| Notes: |
|
|
|
|