Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	German Pilsner (Pils)	3.5 Gallons	1.044	1.009	4.5	27.46	2.85 °L	852	0
Author: dubhelix Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 12:26 PM Notes:
Juicy Blonde	Blonde Ale	5.5 Gallons	1.047	1.011	4.69	17.07	4.35 °L	852	0
Author: Scottschu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 11:01 PM Notes:
Unity Brewing Co – Conflux	Blonde Ale	23 Litres	1.05	1.013	4.81	3.88	3.33 °L	852	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73.5 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 4:41 PM Notes:
Pale Ale Full Suspension Clone - Squatters	American Pale Ale	5 Gallons	1.046	1.009	4.91	50.5	9.47 °L	852	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:28 PM Notes:
Kveik "Lager"	American Lager	3 Gallons	1.04	1.007	4.37	30.58	3.13 °L	852	0
Author: rtbwmu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:10 PM Notes:
David Heath's Kolsch	International Pale Lager	21 Litres	1.04	1.007	4.43	30.15	3.02 °L	852	0
Author: BrewCraft Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 5:59 PM Notes:
Summertime Kölsch	Kölsch	25 Litres	1.049	1.012	4.86	16.37	4.94 °L	852	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 6:38 PM Notes:
Shed Bodds	Standard/Ordinary Bitter	85 Litres	1.043	1.007	4.73	41.22	4.8 °L	852	1
Author: Steve SPF Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:47 PM Notes: I'm looking for this to be as close to the Boddington's bitter of the late 1970s / early 1980s. I'm wondering if US04 or US05 yeast would be a good fit here instead of the Wyeast. I've brewed with both and had good results.
Royale_Stout	Sweet Stout	400 Litres	1.049	1.013	4.8	23.3	39.22 °L	852	1
Author: Casa Zambrano Boil Size: 413.77 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1735.8 g Creation Date: 6/13/2019 4:02 PM Notes:
Munich 9326 SMaSH	American Pale Ale	5.5 Gallons	1.041	1.007	4.44	36.88	10.91 °L	852	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:02 PM Notes:
Gigolo Wheat Ale	American Wheat or Rye Beer	10 Gallons	1.048	1.013	4.52	25.98	5.05 °L	852	0
Author: BeerRican Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:01 PM Notes:
Pubnico Best Bitter	Best Bitter	26 Litres	1.047	1.011	4.72	25.48	15.8 °L	852	0
Author: Roland D'Eon Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 2:01 AM Notes: 2 packets; Wyeast British Ale 1335
Blonde Ale (7°b) - 1° Junio 2017	Blonde Ale	8 Litres	1.044	1.009	4.67	23.77	4.19 °L	852	0
Author: Elly Boil Size: 9.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:24 AM Notes:
Galaxy Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.048	1.011	4.9	79.45	6.11 °L	852	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 1:12 PM Notes:
Firestone Double Barrel Ale Clone	American Amber Ale	5.5 Gallons	1.052	1.015	4.85	31.63	13.97 °L	852	1
Author: beermanpete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz. Creation Date: 12/19/2016 7:06 AM Notes: Add oak to primary fermentor on second day of fermentation. Leave in until fermentation is complete. Rack to secondary 14 days after pitching or 7 days after fermentation is complete, whichever comes last.
MG Pale Ale	American Pale Ale	10 Litres	1.046	1.009	4.84	45.65	7.66 °L	852	0
Author: Bird1986 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 9:26 AM Notes:
Challenger3	British Golden Ale	62 Litres	1.043	1.01	4.34	31.76	6.58 °L	852	0
Author: M3 Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:04 PM Notes: OG - 1.041 FG - 1.010 ABV - 4.1%
Brown Bear Pilsner	Dark American Lager	60 Litres	1.048	1.012	4.75	30.86	19.27 °L	852	0
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:58 PM Notes:
WT - Jarvis' Saisson	Saison	10 Gallons	1.045	1.009	4.73	25.93	4.21 °L	852	1
Author: hopscotch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:59 AM Notes: original recipe: Jarvis' well water. Single infusion mash at 145F for 1.5 hours with salts and enzymes added 90 minute boil with 2 oz. motueka at 30 and 1 oz. motueka at 5. Yeast pitch at 64F allowed to rise to 70F for 7 days of primary. Rack to secondary and slowly cold crashed over the course of a week down to 45F, then allowed another week to clear out, 2 weeks total in secondary. Bottle conditioned for 3 weeks. updates for this brew: 60 minute boil Keg carbonated and then bottled Raleigh City water added 4.8g gypsum, 4.8g calcium chloride
Best Bitter	Special/Best/Premium Bitter	21 Litres	1.049	1.014	4.63	27.91	6.34 °L	852	0
Author: MrFermentation Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 6:13 AM Notes:
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