Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Butter Stout	American Stout	6 Gallons	1.075	1.02	7.24	20.07	15.94 °L	855	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:14 PM Notes:
Alpha Klaus Clone	Clone Beer	4 Gallons	1.07	1.014	7.32	67.43	36.73 °L	855	0
Author: Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 1:41 PM Notes:
NB Tombstone Pale Ale	American Pale Ale	5 Gallons	1.066	1.016	6.64	30.8	13.16 °L	855	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 6:02 PM Notes:
Tropical Haze	No Profile Selected	10 Litres	1.062	1.012	6.54	27.23	5.71 °L	855	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 7:16 PM Notes:
Expat Hazy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.072	1.016	7.3	24.1	4.87 °L	855	0
Author: Wolf Pack Brewing Boil Size: 40.83 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/2/2022 10:50 PM Notes: Bronze in River Valley 2022 Competition 22/05/2022
Saison Épicée	Saison	5.5 Gallons	1.064	1.006	7.57	20.63	4.68 °L	855	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:42 AM Notes:
Stone Leaf New Skåne IPA	Specialty IPA: New England IPA	25 Litres	1.063	1.011	6.72	25.13	5.03 °L	855	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 2.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 8:41 AM Notes:
It's Honey Saison, Susan	Alternative Sugar Beer	5 Gallons	1.061	1.012	6.49	32.46	7.14 °L	855	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:01 AM Notes:
IPA - West Coast IPA	American IPA	6 Gallons	1.063	1.015	6.34	60.35	4.6 °L	855	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 9:50 PM Notes: Water treatments: 4mL acid, 2.5g CaCl2, 6.25g gypsum TOTAL WATER NEEDED 7.40 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.44 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
Chocolate Mint Stout	American Stout	1 Gallons	1.071	1.018	7	70.75	50 °L	855	1
Author: The Drunken Squirrel Brewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:42 AM Notes:
Belgian Imigrant IPA	American IPA	5.5 Gallons	1.063	1.014	6.44	63.98	11.95 °L	855	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:11 AM Notes:
Back To The IPPA	American IPA	5.5 Gallons	1.067	1.018	6.48	86.4	9.16 °L	855	0
Author: JimS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:00 PM Notes: Shooting for mash pH 5.3
Imperial Chai Blonde	Winter Seasonal Beer	10.5 Gallons	1.081	1.028	6.92	36.7	8.36 °L	855	0
Author: highcountryhomebrew@gmail.com Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:09 PM Notes:
Sierra Nevada Celebration	American IPA	11 Gallons	17.506	4.341	7.21	72.57	15.64 °L	855	0
Author: Mitchj01 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 2:08 AM Notes:
IPA No. 19	American IPA	3 Gallons	1.068	1.018	6.54	94.75	5.08 °L	855	0
Author: tempestam83 Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:13 PM Notes:
Biere Da Pear	Bière de Garde	5 Gallons	1.078	1.022	7.37	21.18	16.69 °L	855	0
Author: Choodomir Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:33 AM Notes:
Summerfest	American IPA	5.5 Gallons	1.075	1.025	6.54	119.82	7.04 °L	855	0
Author: IPAFool Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:45 PM Notes: Simple summer time IPA Primary 5-7 days Secondary 7 days If force carbonating then do a 2 day cold crash prior to kegging.
Pet Cemetery IPA	American IPA	65 Litres	1.067	1.012	7.18	62.77	10.71 °L	855	0
Author: Pivarski Klub Bulevar Boil Size: 78 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:30 PM Notes:
Runamuk Saison	Saison	5.5 Gallons	1.062	1.012	6.47	47.31	14.06 °L	855	0
Author: Blackwater Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 11:52 PM Notes: 1/2 whirlfloc tablet @ 5mins boil Original post-boil gravity 1.060 Pre-bottling gravity 1.008 - Est ABV = 6.8% Let rest after wort chilling for 5 mins
Industrial Run Off	American Stout	5 Gallons	1.067	1.017	6.61	42.05	40.63 °L	855	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 4:00 PM Notes:
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