Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#45 Soured Dark Winter Farmhouse Ale	Saison	3.5 Gallons	1.048	1.006	5.56	14.75	28.9 °L	835	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 11:16 PM Notes: Tweaked Not enough Amber DME, substitute Light DME and Crystal 60. Pitched over Sour Saison yeast cake. Modified Michael Tonsmiere's Saison recipe by lowering the ABV and using Michael Tonsmiere's The Mad Fermentationist Saison Blend. To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 60 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch yeast. Hold fermentation close to 75°F (24°C). For 5 gallon batch - After the initial wave of fermentation is complete add 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2.
"Procyon" (Racoon) Dunkelweizen (WG)	Dunkelweizen	62 Gallons	1.051	1.01	5.28	16.86	18.2 °L	835	0
Author: Genus Brewing Boil Size: 66.2 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/7/2023 3:30 AM Notes: 5L Starter 1lb of DME 9 Packets of Yeast Add Carafa II in mesh bag Ferment at 62 for 4-5 days then let temp rise to 66
JJP BCS ABD	Munich Dunkel	2.6 Gallons	1.052	1.011	5.38	31.17	19.36 °L	835	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 12:17 AM Notes:
Modern Lager - Galaxy/Mosaic	International Pale Lager	24 Litres	1.053	1.011	5.56	36.72	4.76 °L	835	1
Author: BeerWolf Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 3:37 PM Notes: Trying the complementary profiles of the two hops (Galaxy and Mosaic). This is the second version. A favorite. Altered yeast from wlp840, and less volume. Will possibly dry hop in keg. Had problems during mashing: the water got stuck due to grains being too small and too much flour-like. Had too stir throughout. However, efficiency turned out high. May skip the dry hop this time.
SW Blue Corn MURICA	Pre-Prohibition Lager	44 Litres	12.836	2.92	5.31	36.85	4.29 °L	835	1
Author: gozer Boil Size: 46 Litres Boil Time: 30 Boil Gravity: 12.3 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 6:15 PM Notes: Pre-Prohibition Lager with American grown base malt from Rahr Malting, South Western blue corn meal, CO grown Munich malt from Proximity, and American Sterling hops.
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.33	24.39	20.41 °L	835	0
Author: Todd Cogswell Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:57 PM Notes: add Carafa to 163F Mash Step (10 min) left
Famous Red	Altbier	12 Gallons	1.05	1.01	5.26	41.27	14.71 °L	835	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:13 PM Notes:
Grim Ripper Black IPA	Specialty IPA: Black IPA	6 Gallons	1.062	1.019	5.6	78.21	32.47 °L	835	0
Author: pdoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:38 PM Notes: LME - 45 min LME - 20 min Whirfloc - 15 min Dry Hop - 5 days before kegging/bottling
Yay Yay Yay IPA!!! (Caitlin's Kryptonite)	American IPA	5.5 Gallons	1.054	1.012	5.57	125.24	6 °L	835	2
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:10 AM Notes:
Stumblin' Pumpkin	Autumn Seasonal Beer	5 Gallons	1.063	1.023	5.28	15.3	9.57 °L	835	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:57 PM Notes:
IPA - Two Hearted Clone	American IPA	5.5 Gallons	1.059	1.016	5.64	79.17	6.11 °L	835	1
Author: treyj007 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2014 1:51 PM Notes:
Secret Satan	Czech Premium Pale Lager	17.3 Litres	1.053	1.013	5.26	33.99	4.88 °L	835	0
Author: Kaarlo Boil Size: 18.8 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:15 PM Notes:
Hvit Jul	Weizen/Weissbier	45 Litres	1.05	1.01	5.29	56.47	3.8 °L	835	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:46 PM Notes: Brygga 29.08.17 Brygg nr 53 Bryggene glemte å måle FG så vi får stole på oppskriften
Oatmeal Stout And Its Crowes And Its Good	Oatmeal Stout	5.5 Gallons	1.054	1.013	5.31	14.88	28.17 °L	835	0
Author: japa2121 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 2:20 AM Notes:
Black Otter Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.01	5.47	94.26	50 °L	835	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:44 AM Notes:
P'stir - No Idea IPA	English IPA	14 Litres	1.056	1.013	5.62	59.49	12.92 °L	835	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:20 AM Notes:
Kolsch	Kölsch	5 Gallons	1.056	1.014	5.48	20.49	4.74 °L	835	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:55 AM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.053	1.01	5.61	66.55	10.33 °L	835	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:40 PM Notes:
APA No.1	American Pale Ale	22 Litres	1.055	1.014	5.33	54.97	7.88 °L	835	0
Author: si_hartlepool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:38 AM Notes: Camerons Yeast.
Good For What Ales Ya	American IPA	5 Gallons	1.051	1.01	5.42	32.87	5.4 °L	835	0
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 11:04 PM Notes: 2 weeks primary @ 65º 1 week secondary - dry hop 2 weeks bottle conditioning
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