|
Rysaison
|
Saison
|
5 Gallons |
1.079 |
1.02 |
7.73 |
37.59 |
5.56 °L
|
865 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2012 6:11 PM |
| Notes: |
|
|
Goon To A Goblin
|
American Stout
|
100 Gallons |
1.076 |
1.014 |
8.13 |
46.81 |
50 °L
|
865 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 66 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:14 PM |
| Notes: |
|
|
Cherry Kettle Sour
|
Flanders Red Ale
|
4.5 Gallons |
1.089 |
1.015 |
9.72 |
15.2 |
12.44 °L
|
865 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 6:22 PM |
| Notes: |
|
|
BrewDog - Paradox Islay
|
Russian Imperial Stout
|
20 Litres |
1.09 |
1.014 |
10 |
55 |
152 °L
|
865 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2007 12:00 AM |
Notes: First Brewed 04/2007
In 2006 James and Martin hijacked a beer dinner run by Michael Jackson, the acclaimed beer and whisky writer, and convinced him to taste one of their home brews. This was a defining moment in BrewDog prehistory, and that beer was the first incarnation of the ubiquitous Paradox. Aged in a variety of casks over the years, Paradox is dark, decadent and encapsulating. Can be enjoyed fresh; phenomenal when aged. The beauty of this beer is in how brilliantly it lends itself to infusing or ageing. Experiment with different additions when the beer is ageing, taste it regularly to gauge its progress, and make sure you package it at its peak.
https://www.brewdog.com/beers/diy-dog |
|
|
The Last Of The North Easterns
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.13 |
181.47 |
5.9 °L
|
865 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 3:03 AM |
Notes: Sugar addition at 5 min
14 day dry is put in keg.
Brew day OG: 1.080
|
|
|
Haley's Pale
|
American Pale Ale
|
11 Gallons |
1.075 |
1.013 |
8.15 |
52.8 |
5.17 °L
|
865 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:08 PM |
| Notes: |
|
|
Atlantyda
|
Imperial IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.77 |
76.2 |
6.31 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: 6.9 oz |
Creation
Date: 8/25/2017 2:22 AM |
Notes: 1) 1st dry hop 1 day into fermentation.
2) 2nd dry hop 7 days into fermentation - rack to keg & dry hop in the keg.
|
|
|
Humulus Insane Double IPA
|
American IPA
|
23 Litres |
1.082 |
1.019 |
8.26 |
107.7 |
6.09 °L
|
865 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 9:23 AM |
| Notes: |
|
|
Double IPA
|
American IPA
|
2.5 Gallons |
1.079 |
1.011 |
8.87 |
88.72 |
8.3 °L
|
865 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 2:01 AM |
| Notes: |
|
|
Heady Topper (HBS)
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.03 |
148.92 |
6.76 °L
|
865 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 11:27 PM |
Notes: Advised to Add the Dextrose as a syrup (boil for 5 minutes/cool to room temp) a few days after primary fermentation subsides.
Add whirlpool hops at 180 degrees and steep for 20 minutes. |
|
|
Daves Stout
|
Dry Stout
|
25 Litres |
1.085 |
1.02 |
8.55 |
46.38 |
40.66 °L
|
865 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:36 AM |
| Notes: |
|
|
PAPA-RAY-N.E.I.P.A.
|
American IPA
|
7 Gallons |
1.075 |
1.017 |
7.59 |
45.55 |
6.03 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 7:37 PM |
| Notes: |
|
|
Red Orange IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
57.2 |
14.93 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 10:12 PM |
| Notes: |
|
|
BarleyWine
|
English Barleywine
|
5 Gallons |
1.101 |
1.026 |
9.86 |
52.25 |
15.12 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 6:14 PM |
| Notes: |
|
|
Summer Light
|
Light American Lager
|
10 Litres |
1.022 |
1.007 |
2.02 |
32.35 |
7.23 °L
|
864 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 9:14 PM |
| Notes: |
|
|
Sour No 1
|
Experimental Beer
|
5 Litres |
1.028 |
1.006 |
2.94 |
0 |
2.93 °L
|
864 |
0 |
|
|
|
| Boil
Size: 5.1 Litres |
Boil Time: 10 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:56 PM |
| Notes: Add cultured dregs from a bottle of Orval when primary almost complete. |
|
|
Amber Galaxy IPA
|
American IPA
|
21 Litres |
1.031 |
1.006 |
3.28 |
31.65 |
20.63 °L
|
864 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 12:45 AM |
Notes: OG only 1030. Efficiency only 50%. Not good!
FG - 5 days 1012
FG - 6 days 1012 - 2.6% hahaha
|
|
|
Diet IPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.035 |
1.006 |
3.79 |
0 |
2.25 °L
|
864 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 4:55 PM |
| Notes: Used half packet of voss yeast since it a vigorous fermenter. OG turned out to be 1.032. Added 5 tablets of beano as an enzyme, into primary to convert as much sugar as possible. Will back sweeten with monk fruit extract if it turns out too dry. Shooting for abv around 4% or greater. |
|
|
8 Plato Spyglass
|
Saison
|
10.5 Gallons |
1.034 |
1.007 |
3.52 |
37.89 |
3.94 °L
|
864 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.024 |
Efficiency: 95 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 9:59 PM |
| Notes: |
|
|
Thrown Together 70/-
|
Scottish Heavy 70/-
|
5 Gallons |
1.041 |
1.011 |
3.85 |
20.58 |
18.64 °L
|
864 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 1/31/2015 9:41 PM |
| Notes: |
|
|
|
|