Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funkë The Axe Man	American IPA	6.5 Gallons	1.068	1.017	6.76	116.49	5.37 °L	864	1
Author: MarcBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 10:32 PM Notes:
Black Eye Foreign Extra Stout	Foreign Extra Stout	20 Litres	18.79	4.726	7.75	53.18	36.67 °L	864	0
Author: Jay Avrett Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 1:08 PM Notes: Will split final wort into (2) - 10 gallon containers so that two yeasts can be used. K-97 German Ale (Fermentis) Wyeast 1318 London Ale III Last Runnings: pH 5.61, SG 13.8 brx Post Boil: pH 5.43, SG 18.8 brx Note, several mistakes made today. Allowed the boil to last for 3 hours. Pre-boil volume of 26L was down to 12L when I returned from the meeting. Added distilled water to bring volume back to 24L, and re-boiled adding the hops...etc.
Fresh Off The Oat (NZ NEIPA)	Specialty IPA: New England IPA	4.5 Litres	1.068	1.016	6.83	27.91	7.96 °L	864	0
Author: Abe's Brews Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.3 g Creation Date: 6/28/2022 1:28 PM Notes:
Panther's Powerlifting (Black IPA)	Specialty IPA: Black IPA	21 Litres	1.069	1.016	6.93	71.28	34.72 °L	864	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:26 AM Notes:
Jeep CherrKey	Saison	5.5 Gallons	1.073	1.015	7.56	24.11	8.46 °L	864	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Prime sugar Priming Amount: 5oz Creation Date: 1/27/2019 7:56 PM Notes: Added another 50ml of largo bay coconut rum into priming
NZ IPA	American IPA	6 Gallons	1.066	1.011	7.21	51.24	6.28 °L	864	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 12:26 PM Notes:
Heffe	Weissbier	1 Gallons	1.079	1.021	7.62	65.53	8.25 °L	864	1
Author: CJKiss Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 6:14 PM Notes:
IPA With Malted Oats	American IPA	23 Litres	1.065	1.011	7.14	66.26	12.75 °L	864	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:22 PM Notes: Condition for 12 weeks @12degC
Atlantyda	Imperial IPA	5.5 Gallons	1.073	1.017	7.77	76.2	6.31 °L	864	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: 6.9 oz Creation Date: 8/25/2017 2:22 AM Notes: 1) 1st dry hop 1 day into fermentation. 2) 2nd dry hop 7 days into fermentation - rack to keg & dry hop in the keg.
Kampgeitå	Traditional Bock	25 Litres	1.071	1.014	7.51	20.48	9.54 °L	864	1
Author: Arnfinn Eide Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:07 AM Notes:
Cement Imperial RIPA	Imperial IPA	5.5 Gallons	1.077	1.02	7.51	110.92	13.14 °L	864	0
Author: TheSneakySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 10:39 PM Notes: Cold Crash Secondary and hold @40 degrees for 2 days prior to bottling. Bottle condition for 3 weeks to carb.
Sr. Julio	American IPA	48 Litres	1.068	1.016	6.95	62.22	11.39 °L	864	1
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:16 PM Notes:
Red Ale	Irish Red Ale	45 Litres	1.064	1.013	6.72	21.27	16.24 °L	864	0
Author: Otipo Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:35 PM Notes: 3 pacotes de US-05
APA	American Pale Ale	20 Litres	1.07	1.013	7.42	60.82	9.24 °L	864	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 5:44 PM Notes:
Dubbeldunkel	Belgian Dubbel	5.5 Gallons	1.064	1.013	6.73	18.01	14.38 °L	864	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:44 AM Notes:
Malverde Rye IPA (V2)	Specialty IPA: Rye IPA	5.75 Gallons	1.071	1.015	7.34	73.58	7.29 °L	864	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 6:14 PM Notes:
Choco Porter 2018	English Porter	21 Litres	1.066	1.014	6.84	27.35	21.77 °L	864	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 9:38 PM Notes:
Cane And Ebel Clone	American IPA	6 Gallons	1.073	1.019	7.13	70.01	14.1 °L	864	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:05 AM Notes:
White IPA	American IPA	5.5 Gallons	1.069	1.016	6.91	60.75	4.1 °L	864	0
Author: Jfleury Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 12:11 PM Notes: 2.75L H2O boiled with 10oz Malt Yeast pitched and allowed to replicate 3 days Crush both bitter orange and Coriander
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.079	1.026	6.94	16.49	38.13 °L	864	1
Author: beardown2489 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 10:05 PM Notes:
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