|
The Basic Bitch
|
No Profile Selected |
25 Litres |
1.053 |
1.014 |
5.17 |
35.05 |
5.74 °L
|
865 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:41 AM |
| Notes: Nice and tart, needs Munich for a bit more malt. Used traditional ale malt as 2 row |
|
|
NB Mango Fusion Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.012 |
5.15 |
24.55 |
3.75 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 1:26 AM |
| Notes: |
|
|
Alya Kölsch Vol.2
|
Kölsch
|
26.5 Litres |
1.049 |
1.01 |
5.2 |
20.32 |
3.51 °L
|
865 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:34 AM |
| Notes: |
|
|
SORACHE ACE
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.26 |
28.18 |
7.8 °L
|
865 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.113 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 4/27/2020 1:21 PM |
| Notes: |
|
|
Peroni
|
Bohemian Pilsener
|
50 Litres |
1.052 |
1.011 |
5.32 |
30.03 |
5.29 °L
|
865 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 6:42 PM |
Notes:
|
|
|
Herd's Hefe
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.25 |
14 |
4.48 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 2:24 AM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
36.08 |
3.88 °L
|
865 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:22 PM |
| Notes: |
|
|
Strawberry Blonde
|
Blonde Ale
|
41.6 Litres |
1.051 |
1.012 |
5.12 |
23.31 |
5.3 °L
|
865 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 7:14 PM |
| Notes: |
|
|
Farmhouse Laguna De Perlas.
|
British Brown Ale
|
18 Litres |
1.055 |
1.016 |
5.22 |
29.87 |
22.98 °L
|
865 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:15 AM |
| Notes: coco rayado si es posible sin aceite, 100g. |
|
|
Hard Target Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
29.67 |
9.11 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 3:04 PM |
| Notes: |
|
|
Blinkstefaans Blond
|
Belgian Pale Ale
|
18 Litres |
1.054 |
1.015 |
5.1 |
27.74 |
8.79 °L
|
865 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:40 AM |
| Notes: |
|
|
Mardy Bum ESB
|
Strong Bitter
|
43 Gallons |
1.057 |
1.019 |
5.01 |
35.99 |
15.19 °L
|
865 |
2 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 5:06 AM |
| Notes: |
|
|
Moinbräu - Winter Lager
|
Munich Helles
|
21 Litres |
1.05 |
1.011 |
5.09 |
15.89 |
4.36 °L
|
865 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:46 PM |
| Notes: |
|
|
The Angus IPA
|
American IPA
|
10 Litres |
1.052 |
1.012 |
5.32 |
48.99 |
9.18 °L
|
865 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 2:21 AM |
| Notes: |
|
|
3P Citra + Cascade
|
American Pale Ale
|
27 Litres |
1.045 |
1.006 |
5.09 |
26.54 |
3.5 °L
|
865 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 2:29 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
7.3 Gallons |
1.053 |
1.013 |
5.3 |
42.23 |
9.09 °L
|
865 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:06 PM |
| Notes: |
|
|
House APA Late March 2016
|
American Pale Ale
|
42 Litres |
1.046 |
1.008 |
4.99 |
37.32 |
5.62 °L
|
865 |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 5:20 AM |
| Notes: |
|
|
NB American Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.24 |
32.4 |
3.95 °L
|
865 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:56 PM |
| Notes: |
|
|
Session Brett IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.043 |
1.004 |
5.06 |
28.68 |
4.98 °L
|
865 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 7:44 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
2.5 Gallons |
1.051 |
1.013 |
5.02 |
23.07 |
3.43 °L
|
865 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:38 PM |
| Notes: |
|
|
|
|