Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr K's Pale	American Pale Ale	5.5 Gallons	1.056	1.017	5.06	35.17	7.09 °L	857	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:26 PM Notes: Hopstand 10 mins at 160F
Haymaker	Cream Ale	5.5 Gallons	1.053	1.014	5.19	17.37	3.46 °L	857	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:53 PM Notes:
Grisette	Saison	6 Gallons	1.039	1.002	4.82	32.97	2.88 °L	857	1
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 1:55 AM Notes: First Place and Best of Show at 2023 Deja Bru. 3rd Place 2024 Deja Bru. Includes: Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5.
Porter Blend	Brown Porter	6 Gallons	1.05	1.012	4.91	29.2026	24.87 °L	857	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/4/2021 4:46 AM Notes:
German Pils 6	German Pils	6.2 Gallons	1.049	1.011	4.93	33.94	2.92 °L	857	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:40 PM Notes: 2.5L starter
Quackery Ale	Ordinary Bitter	10 Gallons	1.044	1.007	4.8	31.44	10.96 °L	857	1
Author: Fuchi_jeg Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/3/2020 7:01 PM Notes: AHS honker's ale clone 3.25 gallons strike water at 167 degrees based on 40 degree grain. strike water additions: 1/2 campden tablet 6 grams gypsum 2 grams canning salt 4 grams Epsom salt 3 grams. Chalk 1/8t tsp lactic acid
Oatmeal Stout	Oatmeal Stout	2 Gallons	1.05	1.013	4.83	46.03	49.76 °L	857	0
Author: Benman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 0.75 cup Creation Date: 9/29/2017 6:15 PM Notes: A step infusion mash is employed to mash the grains. Add 11 quarts (10.5 L) of 140°F (60°C) water to the crushed grain, stir, stabilize, and hold the temperature at 132°F (53°C) for 30 minutes. Add 5.5 quarts (5.2 L) of boiling water, add heat to bring temperature up to 155°F (68°C), and hold for about 30 minutes. Raise temperature to 167°F (75°C), lauter, and sparge with 3.5 gallons (13.5 L) of 170°F (77°C) water; Collect about 6 gallons (23 L) of runoff. Add 60-minute hops and bring to a full and vigorous boil. The total boil time will be 60 minutes. When 10 minutes remain, add the 10-minute hops and Irish moss. After a total wort boil of 60 minutes, turn off the heat and place the pot (with cover on) in a running cold-water bath for 30 minutes. Continue to chill in the immersion or use other methods to chill your wort. Strain and sparge the wort into a sanitized fermenter. Bring the total volume to 6 gallons (23 L) with additional cold water if necessary. Aerate the wort very well. Pitch the yeast when temperature of wort is about 70°F (21°C). Ferment at about 70°F (21°C) for about one week or until fermentation shows signs of calm and stopping. Rack from your primary to secondary and add the hop pellets for dry hopping. If you have the capability, “cellar” the beer at about 55°F (12.5°C) for about one week
I.R.A.	Irish Red Ale	6.25 Gallons	1.051	1.013	5.05	51.1	18.65 °L	857	1
Author: choncho1984@hotmail.com Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2017 10:53 PM Notes:
Killer Kolsch	Kölsch	5 Gallons	1.05	1.012	4.97	20.79	3.63 °L	857	1
Author: Daplumma Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 5:18 AM Notes: Substitution: Mount Hood hops for Liberty as not available. Yeast - pitch at 58 degrees, allow temp to rise to 68 after 4 days. Then lager 2 mo at 40 degrees.
Uncle Porter (GF Porter)	Brown Porter	10.5 Gallons	1.053	1.014	5.18	27.32	24.24 °L	857	0
Author: dswan75 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 11:50 PM Notes:
Nelson's Mischief	American Wheat or Rye Beer	11 Gallons	1.051	1.013	4.99	29.66	5.84 °L	857	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:12 PM Notes: Split with Vermont Ale
SpierWit II	Witbier	10 Litres	1.051	1.012	5.2	19.93	3.95 °L	857	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:51 AM Notes: Carbonation: 3.0
Pale Lager	Classic American Pilsner	27 Litres	1.043	1.006	4.87	60.43	3.91 °L	857	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 7:07 PM Notes:
Sen Sommer	German Pilsner (Pils)	30 Litres	1.051	1.012	5.1	60.99	3.57 °L	857	2
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:24 PM Notes:
Little British Red	Best Bitter	13 Litres	1.05	1.012	4.96	32.3	12.54 °L	857	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:11 AM Notes: U80 v75 0 68 15 68 30 67.5 45 66.5 u100 60 67 75 67.5 90 67.5 Hv 85 13.7L OG 1.050 FG 1.014
Mjødurtøl	Spice, Herb, or Vegetable Beer	22 Litres	1.05	1.014	4.74	51.33	5.14 °L	857	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:01 PM Notes: koker opp og trekker 100g mjødurtblomster i 3 liter vann som tilsettes rett før kjøling
DocH Standard Pale	American IPA	23 Litres	1.049	1.01	5.14	62.7	5.1 °L	857	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 5:18 PM Notes:
#35 APA	American Pale Ale	9.5 Litres	1.049	1.012	4.8	46.07	4.71 °L	857	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:08 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.14	10.45	3.62 °L	857	1
Author: TrippinEveryday Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:35 PM Notes: Add whirlfloc @ 10 min Ferment @ 68-70 degrees
Elk Semen	American Brown Ale	5.5 Gallons	1.054	1.016	4.92	32.16	20.62 °L	857	1
Author: jwilt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 8:29 PM Notes:
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