Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Brew	Maibock/Helles Bock	23 Litres	1.07	1.018	6.84	94.66	8.12 °L	840	0
Author: Fredbo Micro Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 10:55 AM Notes:
Pumpkin Ale 2023	Fruit Beer	5.5 Gallons	1.074	1.019	7.31	25.77	6.32 °L	840	0
Author: Bames Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 8/29/2023 1:01 AM Notes: Roast pumpkin 350 degrees for 60 minutes, add to mash. Need to determine if aroma hops are value added or not.
Winter Ale	American Strong Ale	5.5 Gallons	1.075	1.014	8	90.75	14.97 °L	840	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 5:00 PM Notes:
Dutch Treat	Belgian Dubbel	5.25 Gallons	1.065	1.006	7.79	22.19	17.78 °L	840	0
Author: Herr Braumeister Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/21/2022 3:49 PM Notes: Add the sugar between 10 minutes and flame out. Tettnanger and Saaz as hop alternatives. Yeast with lower phenolics. Version 1.0 used D-180 instead of dextrose, 1 pound Biscuit, no Special B. Initial version: 1st place 2024 Amador County Fair.
New England DIPA	Double IPA	50 Litres	1.077	1.015	8.13	29.02	4.56 °L	840	0
Author: Tore Q Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 5:32 PM Notes: Borde ha tagit ut mera mäsk till koket. Tog ut 55 liter. Pga. All humle blir det mycket grumligt på slutet. OG 1,072 ?
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.01	7.87	37.25	3.56 °L	840	0
Author: Joey's Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.128 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:16 PM Notes:
Coconut Hazelnut And Cocos Milk Stout	American Porter	10.5 Gallons	1.085	1.026	7.75	0	38.91 °L	840	0
Author: Louis733 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/6/2019 12:03 AM Notes: Use Escarpment labs kveik Stalljen Fermentor 1: Add 1kg of Hazelnut, 0.75 kg of coconut and 0.25 kg of cocoa nibs in secondary. Fermentor 2: Add 1kg of Peanut ans 0.25 kg of cocoa nibs in secondary
Mike & Melanie's Strong Double IPA	Imperial IPA	5 Gallons	1.079	1.017	8.19	96.07	7.53 °L	840	0
Author: Mike Cole Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 7:58 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.071	1.013	7.7	71.13	9.5 °L	840	0
Author: Gentlemalt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 6:00 PM Notes: 03.04 - brew day. Collected 13L with 12Brix after sparging. 250g Brown sugar 15 min boiling. Irish Moss, Yeast nutrient 10 min boil. OG - 15.5 Brix 09.04 SG-1.006 - 70g Chinook. 25.05. FG - 1.000. Kegging with 60g Chinook
Double Red Ale	American Light Lager	5 Gallons	1.064	1.012	6.75	161.87	17.36 °L	840	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:32 PM Notes:
India Brown Ale	Northern English Brown	20 Litres	1.07	1.02	6.66	56.57	22.63 °L	840	0
Author: Jonako Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:09 PM Notes:
NEIPA V 2.0	American IPA	27 Litres	1.072	1.01	8.14	178.17	4.51 °L	840	0
Author: SLK Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:19 PM Notes:
IPA	American IPA	5.5 Gallons	1.076	1.019	7.52	60.75	9.86 °L	840	0
Author: tnsa2k11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:40 PM Notes:
Ryktet Forteller	Foreign Extra Stout	22 Litres	1.081	1.021	7.93	68.69	41.6 °L	840	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 2/11/2017 10:29 PM Notes:
Taylor's American Pale Ale	American Pale Ale	4 Gallons	1.07	1.018	6.77	41.92	9.66 °L	840	0
Author: Tokki Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:51 AM Notes: Prepared the Mash Tun by filling with 3 gallons of hot water ~ 130 degrees (left for 30 minutes). Poured water from Mash tun into kettle and bring to 4 gallons - heated to 170 degrees. Poured water into mash tun, added grain and stirred for 5 minutes. Temp at ~ 157 degrees. Sealed. At 30 minutes, temperature - 156 degrees. At 60 minutes, drain liquid in mash tun to grain bed, add 1 gallon of 170 degree water, stir lightly, and drain to grain bed, repeat twice more. Drain completely into kettle. ~5 gallons of wort from sparge Begin boil. All adds on schedule. OG 1.061 Aerated. Ended up with 4 gallons final for fermentation. Did not add water. Add first dry hop (4/22) (8 days) 0.5 oz of Simco and 0.5 oz Citra. SG - 1.009 (abv - 6.9%) Plan to add x oz of Citra for final 4 days. Bottled 5/7. Future: during sparging, gently prise the grain away from the wall to avoid potential coning. First gallon direct, 2nd- prise, 3rd - prise, 4th direct. Will provide greater extraction potential.
Holiday Pilon IPA	American IPA	4.5 Gallons	1.065	1.011	6.99	52.6	4.19 °L	840	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 4:45 PM Notes:
Corsair	American Stout	5.5 Gallons	1.071	1.018	7.03	13.7	44.12 °L	840	1
Author: achambers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:03 PM Notes:
Call The Play IPA	American IPA	5.5 Gallons	1.069	1.017	6.89	56.48	4.95 °L	840	1
Author: Himalayan Brewer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 5:01 AM Notes:
Beer	American IPA	5 Gallons	1.075	1.016	7.64	44.06	9.34 °L	840	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2015 8:11 PM Notes:
Single File IPA	Imperial IPA	5.5 Gallons	1.068	1.017	6.69	119.2	7.69 °L	840	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 61.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:04 PM Notes: This is an attempt to simplify my usual IPA recipe by only using one malt and one hop variety. I am expecting a clean, simpler taste that will help me familiarize myself with the bare bones of my recipe so that I can riff more freely in the future. 16 days primary. 12 days secondary.
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