|
What Gose Around
|
Experimental Beer
|
23 Litres |
1.058 |
1.013 |
5.91 |
6.23 |
4.23 °L
|
848 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 6:16 AM |
| Notes: |
|
|
Orval Kloon C
|
Belgian Tripel
|
25 Litres |
1.059 |
1.011 |
6.3 |
35.55 |
10.27 °L
|
848 |
0 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 7:33 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
7 Litres |
1.058 |
1.01 |
6.19 |
35.77 |
7.86 °L
|
848 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 11/24/2022 6:13 AM |
Notes:
|
|
|
#160 Mild Ale
|
Dark Mild
|
6 Gallons |
1.063 |
1.017 |
6.02 |
40.82 |
19.77 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 10/16/2021 4:06 PM |
| Notes: |
|
|
Proper Job Clone
|
Extra Special/Strong Bitter (ESB)
|
24.5 Litres |
1.067 |
1.02 |
6.28 |
49.56 |
3.69 °L
|
848 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 96 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 181.4 g |
Creation
Date: 4/24/2021 12:16 AM |
Notes: Mash loss 3.5Ltrs.
30 in kettle. 90 min boil, collected 23 Ltrs for fermenter.
Added 1.5 starter, made from 6 bottles of bought proper job, yeast was harvested and grown on from these.
total 24.5Ltr.
s.g. reading fermentor, 1.067
1st s.g. reading, 3.5.21. 1.024 = 5.6%
2nd s,g, 1.020 = 6.7% ABV
produced 45 500ml bottles |
|
|
Strong Ale 20
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.016 |
6.14 |
24.58 |
4.55 °L
|
848 |
4 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 0.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:15 PM |
| Notes: |
|
|
RH Pilsner
|
Bohemian Pilsener
|
13 Litres |
1.053 |
1.008 |
5.96 |
31.82 |
4.3 °L
|
848 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:31 AM |
| Notes: |
|
|
Full Mango
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.91 |
20.76 |
3.37 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:27 PM |
| Notes: |
|
|
DOPA 2
|
American Pale Ale
|
180 Litres |
1.056 |
1.009 |
6.11 |
34.14 |
8.99 °L
|
848 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:47 PM |
| Notes: |
|
|
25B.Saison
|
Saison
|
210 Litres |
1.055 |
1.008 |
6.23 |
23.28 |
4.67 °L
|
848 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 7:48 AM |
| Notes: |
|
|
SCB Simcoe Smash
|
American IPA
|
3.5 Gallons |
14.555 |
2.878 |
6.29 |
48.68 |
3.94 °L
|
848 |
0 |
|
|
Author:
|
|
Sligo Creek Brewers
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 6:13 PM |
| Notes: Bottled 2/10/15 Hop cap (w/ "S") |
|
|
Aralin Aallot IV
|
Saison
|
22 Litres |
1.052 |
1.005 |
6.18 |
27.98 |
8.59 °L
|
848 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 3/30/2016 5:32 AM |
Notes: Prepare 2 litres of BIAB pilsner wort:
1. Infuse 0.5kg (not in the grain bill) of the pilsner malt in 1.5 litres of 75C water.
2. Stir and set in 68C oven for one hour.
3. Warm up 1.3 litres of water to 75C and use it for sparging.
4. Combine the worts in one kettle and boil for 10-20 minutes.
5. Fill up a 2 litre erlenmeyer with the wort as full as you can.
6. Let to cool down to 50C and throw in a generous handful of uncrushed grains.
7. Keep in 40-50C for three to five days.
8. Boil the soured wort and store in a fridge until brew day. |
|
|
Summer Quaff
|
American Pale Ale
|
14 Litres |
1.054 |
1.009 |
5.92 |
61.2 |
4.6 °L
|
848 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:48 PM |
Notes: +4.9L extra Mash water to get to false top.
|
|
|
Single Stout Porter
|
Foreign Extra Stout
|
5.5 Gallons |
1.065 |
1.018 |
6.23 |
53.31 |
31.48 °L
|
848 |
0 |
|
|
Author:
|
|
cali0312
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 11:47 PM |
Notes: Traditional Guiness Single Stout Porter:
85% Pale, 10% Amber, 5% Black, IBU=50
|
|
|
IBC Belgian Pilot
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.013 |
6.24 |
29.16 |
5.72 °L
|
848 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:55 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
12 Litres |
1.06 |
1.012 |
6.25 |
36.47 |
13.77 °L
|
848 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 8:34 AM |
| Notes: Brett Brux in Secondary. |
|
|
Honey Amber Ale
|
American Amber Ale
|
11 Gallons |
1.056 |
1.01 |
5.99 |
34.25 |
13.64 °L
|
848 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 6:23 PM |
Notes: 2.5L yeast starter - crashed, decanted, warmed before pitching.
Add honey to primary once fermentation peaks (~2 days)
Ferment at 65 F for 7-10 days, warming to 72 degrees the last 2 days before crashing at 33 degrees for 2 days. |
|
|
The Herron American Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.056 |
1.011 |
5.97 |
67.91 |
15.13 °L
|
848 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:16 AM |
| Notes: |
|
|
Mountain Rescue
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.36 |
47.48 |
7.89 °L
|
848 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 1:06 AM |
| Notes: |
|
|
2. American Pale Ale 2
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.34 |
56.91 |
11.16 °L
|
848 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:54 AM |
| Notes: |
|
|
|
|