Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Star IPA	Imperial IPA	5.5 Gallons	1.082	1.022	7.94	143.74	11.74 °L	836	0
Author: Wilwham Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:02 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.072	1.016	7.36	59.84	43.93 °L	836	0
Author: Lowey Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 5:33 AM Notes:
IKEA Dryck Lingon Experiment	Alternative Sugar Beer	1 Gallons	1.056	1	7.39	0	0 °L	836	0
Author: Jayjay1976 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 3:20 PM Notes: IKEA Dryck Lingon - Lingonberry juice drink concentrate + Sylt Lingon -Lingonberry fruit spread. Each 500ml bottle of concentrate contains 400g sugars, each 400g jar of fruit spread contains 140g sugars. Add to fermenter and top up with water to 1 gallon total volume; add yeast nutrient and ferment with Red Star premier blanc wine yeast.
The Headless Horseman	Spice, Herb, or Vegetable Beer	30 Gallons	1.072	1.011	7.99	9.99	18.79 °L	836	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:39 PM Notes:
Tank 7 Clone	Saison	12 Gallons	1.07	1.013	7.53	24.01	3.93 °L	836	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:15 PM Notes:
Christmas Ale	Winter Seasonal Beer	2.65 Gallons	1.072	1.013	7.68	26.59	25.62 °L	836	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 5:17 PM Notes:
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.01	7.87	37.25	3.56 °L	836	0
Author: Joey's Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.128 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 9:16 PM Notes:
#3. Careful With That Hops, Eugene	English IPA	16 Litres	1.08	1.021	7.71	70.72	6.67 °L	836	0
Author: Alex Irimia Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:36 PM Notes:
Red IIPA	English IPA	2150 Litres	1.083	1.019	8.39	76.5	13.15 °L	836	0
Author: Yoshihiro Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:36 AM Notes:
Moisson	Saison	5.5 Gallons	1.069	1.016	7.02	35.51	11.6 °L	836	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:41 AM Notes: 1) 2 x 3L starter @ 1.020. Decant before 2nd step. Harvest 750ml for future use. 2) Pitch @ 63, ramp up to 75 over 2 days.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.076	1.021	7.21	16.84	11.98 °L	836	2
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 5:37 PM Notes: Bake pumpkin at 350F for 45-60 minutes DME added to make up for terrible effeciency
Saison	Saison	45 Litres	1.059	1.006	7	34.84	6.1 °L	836	1
Author: bisand Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/20/2017 8:28 AM Notes:
Tripel	Belgian Tripel	23.6 Litres	1.08	1.019	8.01	27.26	5.18 °L	836	0
Author: Woozy Boil Size: 29.83 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/27/2017 6:06 AM Notes: Check Ph as could be high with just pilsener Boil for tot 90 mins just stir to control foam on boil Fermentation is critical Start with a 2 L starter (count est 295 billion) Save a little for priming. Good aeration. Pitch at 19.5c let free rise to 24.5c over a week, hold for 10 days, Chill for 3 weeks. Add invert sugar after High Krausen in 2 stages(60% day 2 40% day 3-4). Add 1L of water to invert sugar to make more disolveable and add cleanly to liquor. High carbonation up to 3 Vols
Sour Cherry On Oak?	Gueuze	5.5 Gallons	1.072	1.016	7.34	0	5.31 °L	836	0
Author: ebowleper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 3:48 PM Notes:
Fossane Bryggeri - Duckqad	Belgian Specialty Ale	24 Litres	1.082	1.02	8.09	23.01	35.72 °L	836	0
Author: Palme Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.079 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 8:18 AM Notes:
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.26	69.36	10.82 °L	836	1
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 12/3/2015 5:36 PM Notes: Gjæring 14 dager på 19 grader C
Wet Finger 4	Extra Special/Strong Bitter (ESB)	5 Litres	1.071	1.018	7	29.94	8.94 °L	836	0
Author: me@antnet.net Boil Size: 4 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 8:23 PM Notes: Trying light DME, dark malt, S04 yeast and quite strong.
Imperial Farmhouse	California Common Beer	5.25 Gallons	1.075	1.016	7.75	74.9	7.29 °L	836	0
Author: JAY KRUGER Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:05 PM Notes:
Old DJ	Old Ale	6.75 Gallons	1.072	1.011	8.12	66.81	12.88 °L	836	0
Author: DDJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:34 PM Notes:
Brown Maple Porter	Brown Porter	3.33 Gallons	1.074	1.021	6.99	0	31.5 °L	836	0
Author: Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:32 AM Notes:
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