|
Anniversary Barleywine
|
American Barleywine
|
1100 Litres |
30.055 |
8.141 |
12.75 |
70.01 |
15.73 °L
|
827 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 28 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 11:19 AM |
| Notes: |
|
|
Golden Strong Ale
|
Belgian Golden Strong Ale
|
7 Gallons |
1.111 |
1.028 |
10.88 |
15.33 |
5.71 °L
|
827 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 1:44 PM |
| Notes: |
|
|
Botch
|
American Barleywine
|
1 Gallons |
1.138 |
1.026 |
14.64 |
41.69 |
10.88 °L
|
827 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 7/4/2021 2:29 PM |
| Notes: |
|
|
Tests A01
|
California Common Beer
|
2 Gallons |
1.116 |
1.022 |
12.35 |
0 |
40 °L
|
827 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 11:14 PM |
| Notes: |
|
|
Irish Stout
|
American Stout
|
10.5 Gallons |
1.047 |
1.011 |
4.76 |
37.21 |
38.16 °L
|
826 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 3/21/2020 1:38 PM |
| Notes: |
|
|
MASH SMASH
|
American IPA
|
6 Gallons |
1.049 |
1.013 |
4.78 |
32.72 |
5 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 11:40 PM |
| Notes: |
|
|
Queen's Delight Short Mead
|
Other Fruit Melomel
|
21 Litres |
1.036 |
1.001 |
4.55 |
0 |
2.39 °L
|
826 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 1/6/2022 10:00 PM |
Notes: Weigh out honey and mix into 4L of 80c water to blend into fermenter water. Target blend for 21c and start fermentation there
Ferment at 21c and let it free rise
Aeration with aquarium pump and stainless stone
14g yeast nutrient and ascorbic acid at pitching (Omega Propper Seltzer nutrient)
14g 3rd day of fermentation after degassing
Rack to 2ndry with thawed frozen peaches in sanitized bag
Acid blend or Malic Acid - shoot for PH of 5
Also add 60ml (2oz) each of natural peach and natural strawberry flavouring just before packaging
Force carbonate in keg at 3c - 30 lbs pressure for 24 hrs then drop to 12- 14lbs for serving |
|
|
Respectable Buck Alpha
|
Dark Mild
|
5 Gallons |
1.036 |
1.009 |
3.49 |
21.2 |
20.13 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 12:00 AM |
| Notes: |
|
|
YT's Petite Saison: 12 08 21
|
Clone Beer
|
19 Litres |
1.036 |
1.007 |
3.85 |
34.39 |
5.51 °L
|
826 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 9:10 AM |
Notes: Kegged on 24 08 21. Not primed.
Drinking by 01 09. Light but complex despite low gravity. |
|
|
GB068
|
Standard/Ordinary Bitter
|
35.35 Litres |
1.037 |
1.015 |
2.84 |
25.36 |
4.45 °L
|
826 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:51 AM |
Notes: 1.015 14 days
|
|
|
R012/2020 BITTER BERKSHIRE
|
Standard/Ordinary Bitter
|
16 Litres |
1.037 |
1.008 |
3.77 |
28.75 |
13.5 °L
|
826 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 42.1 g |
Creation
Date: 4/23/2020 12:01 AM |
Notes: 120 min maceración en Step Mash (55ºC-65ºC-75ºC) en ebullidor y 90 min ebullición. Uso de sacos
15g Challenger + 10g Cascade + 15g Fuggles en Step Boiling Hopping y 40g Halletauer MIttelfrüh en Dry Hopping del 1mar al 5 mar
11g Nottingham yeast en starter
12 litros iniciales y 4 litros aspersión. Agua corriente hervida 30min y en reposo por 4h. Tratada con carbonato y anticloro.
GO ON LINE at https://youtu.be/1WsEP147LhI
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|
Rainy Day In Vienna
|
Vienna Lager
|
25 Litres |
1.046 |
1.01 |
4.72 |
26.65 |
6.23 °L
|
826 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:54 AM |
| Notes: |
|
|
GAMA IRISH RED ALE
|
Irish Red Ale
|
1050 Litres |
9.629 |
2.375 |
3.84 |
18.69 |
12.97 °L
|
826 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:40 PM |
| Notes: |
|
|
First Light
|
German Helles Exportbier
|
35 Gallons |
1.051 |
1.017 |
4.4 |
17.7103 |
4.27 °L
|
826 |
1 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:41 PM |
| Notes: Mash in with 26gal of 142*f, gives a mash temp of 133*. Hold for 10 minutes. Raise to 144-145*, hold there for 30 minutes. Raise to 166*, and hold for 10 minutes, then to 170* for mash out. Run off. |
|
|
Scottish Caramel Ale
|
Scottish Light
|
5 Gallons |
1.047 |
1.014 |
4.36 |
15.07 |
16.14 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 10:37 PM |
Notes: Process
Two things are going to bulk this beer up, and both are to be found in the process. First, we’re actually going to increase the body: mash this beer high, at about 156°F (69°C) (this is one of the few that deviates from my standard 152°F/67°C mash temperature). That mash will yield a lot of long-chain sugars that the yeast won’t be able to convert into ethanol and CO2, and when left in the beer, they will impart a fullness in the mouthfeel that will make the beer feel much more mature and “big” than its ABV would suggest. Second, run off about a gallon of wort and boil it down by 50 percent. This “kettle caramelization” will add a rich malt flavor to the beer, but it will also increase the perception of body.
Once you’ve done your kettle caramelization, run off the rest of the wort (remember to add in a bit extra to your sparge water calculation to account for the evaporation you’ll get during kettle caramelization) and boil as usual.
Fermentation should resemble the kind of conditions our Scottish friends would recognize: cool. Treat this beer like a hybrid rather than a proper ale: I ferment mine at 60°F (13°C) for about two weeks. You can ramp up the temperature if you want, but I’ve never found it necessary. This is a “set-and-forget” fermentation for at least two reasons. First, the yeast doesn’t have much to do—there’s not much sugar hanging around. And second, a less-thorough fermentation won’t hurt you that much, since it will simply add a touch of sweetness and body to the finished beer.
After activity ceases, cold crash and carbonate to 1.5 volumes of CO2. It’s a little low, but I think you’ll find it makes it possible to really appreciate the malt character!
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|
|
Jarl Clone 3 Simcoe
|
British Golden Ale
|
20 Litres |
1.045 |
1.014 |
4.12 |
26.25 |
5.03 °L
|
826 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2018 7:37 PM |
| Notes: |
|
|
Nz Pilz
|
German Pils
|
5 Gallons |
1.05 |
1.012 |
4.88 |
38.55 |
2.74 °L
|
826 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 3:08 PM |
| Notes: |
|
|
Grisette Test #2
|
Saison
|
11 Gallons |
1.042 |
1.008 |
4.5 |
20.97 |
6.82 °L
|
826 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:12 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.48 |
0 |
1.2 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 12:16 AM |
Notes: Hop bill must be use either (a) 25% or more Hallertau, or (b) 25% or more Perle. The rest of hop bill must be one or more hops grown in Continental Europe (brewer's choice)
1. Base Malt: Bill of fermentables must be at least 20% Vienna Malt, plus at least another 20% of the base malt must be one (and only one) of the following: Munich Malt, German Pilsner Malt, Belgian Pilsner Malt, Bohemian Pilsner Malt, Wheat Malt, or Rye Malt
2. Specialty Grain: Must use at least 5% Caramunich or Caravienne (malt color left to brewer)
3. Rest of bill of fermentables: brewers choice, including any grain listed above
|
|
|
Dane Amber
|
American Amber Ale
|
23 Litres |
1.053 |
1.016 |
4.82 |
32.37 |
14.19 °L
|
826 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:22 AM |
| Notes: |
|
|
|
|