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BRTD
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Irish Red Ale
|
23 Litres |
1.059 |
1.016 |
5.61 |
28.57 |
17.1 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:13 PM |
Notes: Actual Malts used:
Simpsons (UK) Maris Otter
Joe White Maltings (Aus) Munich
Weyermann (Ger) Carared
Joe White Maltings (Aus) Crystal Light
Joe White Maltings (Aus) Roasted Malt
Adapted from "Better Red than Dead" Recipe for Irish Red Ale on Australian Home Brewer recipe forum. WLP004 used in lieu of Wyeast 1084 (unavailable at time of brew) |
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Watermelon Wine
|
No Profile Selected |
3 Gallons |
1.046 |
1.002 |
5.72 |
0 |
0 °L
|
847 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 2:36 AM |
| Notes: |
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Bemba Colora
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Specialty IPA: Red IPA
|
40 Litres |
1.056 |
1.014 |
5.59 |
44.1 |
11 °L
|
847 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/5/2022 7:08 PM |
| Notes: |
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Simple Amarillo Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.36 |
33.77 |
5.6 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 5/24/2020 6:55 PM |
| Notes: |
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Blonde Ambition
|
Blonde Ale
|
6 Gallons |
1.05 |
1.008 |
5.5 |
167.68 |
4.73 °L
|
847 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/26/2020 4:05 PM |
Notes: The magnum hops I grew up the side of my house. Of the 5 types of hops I grow, this one is the biggest beast of them all, by a considerable margin.
The only thing is that the strength of it is debatable, but it has a lovely clean bitterness that lets the other hops through with their flavour.
I’m adding this to my regular repertoire as it is really pleasant to drink. |
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GB044
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Extra Special/Strong Bitter (ESB)
|
34 Litres |
1.054 |
1.012 |
5.41 |
37.62 |
5.79 °L
|
847 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:55 PM |
| Notes: 1.5L Starter Needed |
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Sesh Sais
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Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
26.98 |
3.21 °L
|
847 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:49 PM |
| Notes: |
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Raspberry Sour Smacker
|
Fruit Lambic
|
41.6 Litres |
1.055 |
1.013 |
5.56 |
9.18 |
5.72 °L
|
847 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:20 PM |
| Notes: |
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Chocolate Vanilla Porter
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Robust Porter
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6 Gallons |
1.06 |
1.016 |
5.77 |
31.36 |
34.76 °L
|
847 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 10/8/2017 3:38 AM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
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Cranberry Clamor
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American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.44 |
0 |
12.24 °L
|
847 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/22/2017 3:51 PM |
| Notes: |
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Petit Pigeon
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Saison
|
5 Gallons |
1.059 |
1.015 |
5.77 |
150.31 |
4.22 °L
|
847 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 5:39 AM |
| Notes: |
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Bettye Farmhouse Ale
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.58 |
28.49 |
7.28 °L
|
847 |
0 |
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|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:53 AM |
| Notes: |
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American Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.5 |
39.14 |
5.3 °L
|
847 |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 5:19 PM |
| Notes: |
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Meetic.be Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
45.48 |
6.97 °L
|
847 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:15 PM |
| Notes: |
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Irish Porter
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Robust Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.43 |
56.86 |
25.92 °L
|
847 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:44 PM |
| Notes: |
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Robbie ESB
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Extra Special/Strong Bitter (ESB)
|
11 Litres |
1.05 |
1.009 |
5.45 |
42.39 |
10.4 °L
|
847 |
3 |
|
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| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 6:05 AM |
| Notes: |
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Gore Farm Irish Red II
|
Irish Red Ale
|
15 Gallons |
14.177 |
3.383 |
5.82 |
24.76 |
15.88 °L
|
847 |
2 |
|
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Author:
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Gore Farm Brewery
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 3:10 PM |
| Notes: |
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Milk Stout
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Sweet Stout
|
11 Litres |
1.053 |
1.01 |
5.63 |
29.59 |
34.02 °L
|
847 |
1 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:46 PM |
Notes: 매쉬아웃시에 넣고 리서큘레이션type
1.소독 (물19리터당 30ml)
2.ekdghk 55도 30분, 69도 60분, 78도 15분
3.라우터링
4.스파징 75~78도 6리터
5.보일링&호핑
6.칠링(26도)
7.에어레이션
8.효모투입
9.발효
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HefeWefe
|
Witbier
|
5 Gallons |
1.05 |
1.007 |
5.69 |
0 |
3.98 °L
|
847 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 8:54 PM |
| Notes: |
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Funk Stoutseason
|
Dry Stout
|
6 Gallons |
1.056 |
1.013 |
5.58 |
27.72 |
36.54 °L
|
847 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:38 PM |
| Notes: |
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