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#45 Soured Dark Winter Farmhouse Ale
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Saison
|
3.5 Gallons |
1.048 |
1.006 |
5.56 |
14.75 |
28.9 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 11:16 PM |
Notes: Tweaked
Not enough Amber DME, substitute Light DME and Crystal 60.
Pitched over Sour Saison yeast cake.
Modified Michael Tonsmiere's Saison recipe by lowering the ABV and using Michael Tonsmiere's The Mad Fermentationist Saison Blend.
To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 60 minute boil.
Chill to 68°F (20°C), transfer to a fermenter and pitch yeast. Hold fermentation close to 75°F (24°C).
For 5 gallon batch - After the initial wave of fermentation is complete add 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2. |
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"Procyon" (Racoon) Dunkelweizen (WG)
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Dunkelweizen
|
62 Gallons |
1.051 |
1.01 |
5.28 |
16.86 |
18.2 °L
|
835 |
0 |
|
|
|
| Boil
Size: 66.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/7/2023 3:30 AM |
Notes: 5L Starter
1lb of DME
9 Packets of Yeast
Add Carafa II in mesh bag
Ferment at 62 for 4-5 days then let temp rise to 66 |
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JJP BCS ABD
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Munich Dunkel
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2.6 Gallons |
1.052 |
1.011 |
5.38 |
31.17 |
19.36 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 12:17 AM |
| Notes: |
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Modern Lager - Galaxy/Mosaic
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International Pale Lager
|
24 Litres |
1.053 |
1.011 |
5.56 |
36.72 |
4.76 °L
|
835 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 3:37 PM |
Notes: Trying the complementary profiles of the two hops (Galaxy and Mosaic).
This is the second version. A favorite. Altered yeast from wlp840, and less volume. Will possibly dry hop in keg. Had problems during mashing: the water got stuck due to grains being too small and too much flour-like. Had too stir throughout. However, efficiency turned out high. May skip the dry hop this time. |
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SW Blue Corn MURICA
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Pre-Prohibition Lager
|
44 Litres |
12.836 |
2.92 |
5.31 |
36.85 |
4.29 °L
|
835 |
1 |
|
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| Boil
Size: 46 Litres |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 6:15 PM |
| Notes: Pre-Prohibition Lager with American grown base malt from Rahr Malting, South Western blue corn meal, CO grown Munich malt from Proximity, and American Sterling hops. |
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Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
24.39 |
20.41 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:57 PM |
| Notes: add Carafa to 163F Mash Step (10 min) left |
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Famous Red
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Altbier
|
12 Gallons |
1.05 |
1.01 |
5.26 |
41.27 |
14.71 °L
|
835 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 7:13 PM |
| Notes: |
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Grim Ripper Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.062 |
1.019 |
5.6 |
78.21 |
32.47 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:38 PM |
Notes: LME - 45 min
LME - 20 min
Whirfloc - 15 min
Dry Hop - 5 days before kegging/bottling
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Yay Yay Yay IPA!!! (Caitlin's Kryptonite)
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.57 |
125.24 |
6 °L
|
835 |
2 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:10 AM |
| Notes: |
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Stumblin' Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.063 |
1.023 |
5.28 |
15.3 |
9.57 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:57 PM |
| Notes: |
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IPA - Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
79.17 |
6.11 °L
|
835 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 1:51 PM |
| Notes: |
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Secret Satan
|
Czech Premium Pale Lager
|
17.3 Litres |
1.053 |
1.013 |
5.26 |
33.99 |
4.88 °L
|
835 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 4:15 PM |
| Notes: |
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Hvit Jul
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Weizen/Weissbier
|
45 Litres |
1.05 |
1.01 |
5.29 |
56.47 |
3.8 °L
|
835 |
0 |
|
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|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:46 PM |
Notes: Brygga 29.08.17
Brygg nr 53
Bryggene glemte å måle FG så vi får stole på oppskriften |
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Oatmeal Stout And Its Crowes And Its Good
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Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
14.88 |
28.17 °L
|
835 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 32 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 2:20 AM |
| Notes: |
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Black Otter Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.47 |
94.26 |
50 °L
|
835 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:44 AM |
| Notes: |
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P'stir - No Idea IPA
|
English IPA
|
14 Litres |
1.056 |
1.013 |
5.62 |
59.49 |
12.92 °L
|
835 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 8:20 AM |
| Notes: |
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Kolsch
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Kölsch
|
5 Gallons |
1.056 |
1.014 |
5.48 |
20.49 |
4.74 °L
|
835 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 1:55 AM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.61 |
66.55 |
10.33 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:40 PM |
| Notes: |
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APA No.1
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.33 |
54.97 |
7.88 °L
|
835 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 7:38 AM |
| Notes: Camerons Yeast. |
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Good For What Ales Ya
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.42 |
32.87 |
5.4 °L
|
835 |
0 |
|
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Author:
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SemperF1@me.com
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 11:04 PM |
Notes: 2 weeks primary @ 65º
1 week secondary - dry hop
2 weeks bottle conditioning
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