|
Owain's Spiced Cyser
|
Cyser (Apple Melomel)
|
5.5 Gallons |
1.09 |
1.001 |
11.74 |
0 |
3.1 °L
|
847 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 6:04 PM |
| Notes: Cane sugar in the recipe is used to represent 4 gallons of raw unfiltered apple juice. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
155 Gallons |
1.088 |
1.017 |
9.33 |
60.25 |
40.16 °L
|
847 |
0 |
|
|
|
| Boil
Size: 157.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:07 AM |
| Notes: |
|
|
'IwlIj Jachjaj (May Your Blood Scream A.k.a Cheers (Red Rye Ale))
|
Mixed-Style Beer
|
21 Litres |
1.092 |
1.018 |
9.64 |
63.29 |
16.82 °L
|
847 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 3:59 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
1.8 Gallons |
1.113 |
1.022 |
12.03 |
60.58 |
22.45 °L
|
847 |
0 |
|
|
|
| Boil
Size: 2.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 3:53 AM |
| Notes: |
|
|
Collision Bend Brewing Co.'s 8 Crazy Nights Clone
|
Clone Beer
|
15 Litres |
1.084 |
1.019 |
8.54 |
18.48 |
13.24 °L
|
847 |
1 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 131.9 g |
Creation
Date: 11/7/2021 6:16 PM |
Notes: Honey malt and Victory malt are replaced by melanoidin malt.
Tradition hops replaced by Mittelfrüh hops.
Crushed fresh apple goes into a muslinbag.
Ferment at about 65 °F (18 °C). Once fermentation is near completion after two weeks, raise the temperature to 70 °F (21 °C) to perform a diacetyl rest for two days. Then cool the beer about 6 °F (3 °C) per day for four days to help clear the beer. Rack the beer into a keg and force carbonate to 2.5 volumes (or prime and bottle condition). If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for a week or two. Lager at 35 °F (2 °C) for two weeks to a month. Serve at 40–45 °F (4–7 °C). |
|
|
Rye Ipa
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.022 |
9.3 |
64.27 |
16.53 °L
|
847 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 10:41 AM |
| Notes: |
|
|
New Rasputin
|
Russian Imperial Stout
|
5 Gallons |
1.114 |
1.039 |
9.92 |
64.06 |
50 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:48 PM |
| Notes: |
|
|
Hopslam From BYO Dec 2018
|
Double IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.1 |
47.08 |
6.48 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 4:02 PM |
Notes: Bell's Hopslam Ale Clone from BYO December 2018
Recipe says 5 gallons at the top, but then specifies 5.5 into the fermenter in the instructions. 5.5 gallons used.
OG 1.086 FG 1.010
IBU 65+ SRM 7 ABV 10%
Efficiency 65%
11 lbs 2 Row
5.5 lbs Pale Ale malt
8 oz C40
12 oz Honey
10 oz Corn Sugar
2.3 AAU Crystal or Mt Hood @ 45 mins
6 AAU Mosaic @ 20 mins
2.3 AAU Glacier or Fuggle @ 20 mins
10 AAU Centennial @ 15 mins
6 AAU Mosaic @ 5 mins
2.3 AAU Glacier or Fuggle @ 5 mins
2 oz Amarillo @ 0 mins
0.5 oz Crystal or Mt Hood @ 0 mins
4 oz Simcoe @ DryHop day 5
Whirlpool for 15 mins
Bell's House yeast or WLP001/1056/US05
Ferment @ 68-74
----------------------------------------------------------------------------------------
Recipe listed on BF tweaked to match my system efficiency of 80%
|
|
|
Saison Of The Witch
|
Saison
|
5 Gallons |
1.079 |
1.016 |
8.27 |
0 |
12.63 °L
|
847 |
1 |
|
|
Author:
|
|
SemperF1@me.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 3:47 PM |
| Notes: HME - IBU 30 |
|
|
Dogfish Head 90 Minute IPA (clone)
|
Double IPA
|
19 Litres |
1.088 |
1.02 |
8.85 |
107.59 |
7.1 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:15 PM |
| Notes: hops in the boil are added as follows: 70g Amarillo, 21g Simcoe and 14g Warrior are combined and every 5 min 5,83g of the mix are added to the boil. |
|
|
Sterk Kveikbock
|
Doppelbock
|
20 Litres |
1.087 |
1.015 |
9.38 |
26.67 |
13.97 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 37 ° C |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:46 AM |
| Notes: |
|
|
Super Milk Boy +
|
Russian Imperial Stout
|
2000 Litres |
1.108 |
1.027 |
10.64 |
80.14 |
38.44 °L
|
847 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 8:48 PM |
| Notes: |
|
|
Juleøl
|
Winter Seasonal Beer
|
12 Litres |
1.084 |
1.014 |
9.15 |
15.04 |
23.15 °L
|
847 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Carbonation drops |
Priming Amount: 1.5 pr 500ml bottle |
Creation
Date: 6/17/2017 11:20 AM |
| Notes: |
|
|
PE IPA
|
American Light Lager
|
15.5 Gallons |
1.08 |
1.018 |
8.2 |
201.46 |
11.6 °L
|
847 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 4:28 PM |
| Notes: |
|
|
Saturday Delight
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.02 |
9 |
33.55 |
30.78 °L
|
847 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 4:53 PM |
| Notes: |
|
|
King Neptune Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.126 |
1.034 |
12.03 |
18.01 |
25.56 °L
|
847 |
1 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:30 PM |
| Notes: |
|
|
"Bionic Chris" (Low Calorie Hop Bomb - Nanny State Clone)
|
Experimental Beer
|
25 Litres |
1.007 |
1.002 |
0.72 |
63.31 |
11.57 °L
|
846 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:54 PM |
Notes: Hit OG of 1007; FG was 1002. Colour was very dark (perhaps too dark).
Left it in the fermenter for a week - was somewhat worried I might get an infection given the ABV is so low, but doesn't seem to have happened.
If you re-brew, I recommend reducing the IBU. It is too bitter for the low ABV. |
|
|
German Leichtbier
|
German Leichtbier
|
23 Litres |
1.035 |
1.008 |
3.51 |
22.42 |
2.37 °L
|
846 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:57 AM |
| Notes: |
|
|
Lux
|
American Amber Ale
|
4 Gallons |
1.026 |
1.006 |
2.59 |
178.62 |
7.83 °L
|
846 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 5:21 PM |
| Notes: Split into two 5.5 fermenters, pitched wy1318 in one, Heady Topper yeast in the other. |
|
|
Stout
|
Sweet Stout
|
25 Litres |
1.004 |
1.001 |
0.41 |
0 |
9.69 °L
|
846 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 4:14 PM |
| Notes: |
|
|
|
|