Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
First Wort
|
60 min |
20.34 |
6.5% |
|
15 g |
Wai-iti15 g Wai-iti Hops |
|
Leaf/Whole |
4.19 |
Boil
|
15 min |
3.21 |
6.5% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Boil
|
15 min |
6.12 |
4.3% |
|
22.50 g |
Wai-iti22.5 g Wai-iti Hops |
|
Leaf/Whole |
4.19 |
Boil
|
10 min |
3.51 |
9.7% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
6.7 |
6.5% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Leaf/Whole |
4.19 |
Boil
|
5 min |
2.58 |
12.9% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Boil
|
5 min |
4.92 |
8.6% |
|
42 g |
Nelson Sauvin42 g Nelson Sauvin Hops |
|
Pellet |
10.9 |
Dry Hop
|
3 days |
|
18.1% |
|
63 g |
Wai-iti63 g Wai-iti Hops |
|
Leaf/Whole |
4.19 |
Dry Hop
|
3 days |
|
27.1% |
|
232.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.65 L |
|
Strike |
-- |
67 °C |
60 min |
|
3.94 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
|
3.94 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
|
3.93 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
|
3.93 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
|
Starting Grain Temp:
19 °C |
Priming
|
Method: BrownSugar
Amount: 73.5g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"Kernel IPA: Nelson Sauvin Wai-iti" American IPA beer recipe by thegrantickle. All Grain, ABV 6.77%, IBU 47.38, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (Nelson Sauvin, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-13 10:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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