Wild Pale Ale
|
Wild Specialty Beer
|
21 Gallons |
1.047 |
1.005 |
5.57 |
40.11 |
4.07 °L
|
718 |
0 |
|
Author:
|
|
Jameswoody
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 7:29 PM |
Notes: |
|
Axel’s Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
22.54 |
14.85 °L
|
718 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:33 PM |
Notes: |
|
Hazy
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
43.77 |
5.96 °L
|
718 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:43 PM |
Notes: |
|
BELGIAN SAISON
|
Saison
|
25 Litres |
1.05 |
1.006 |
5.73 |
23.69 |
5.5 °L
|
718 |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 378 |
Creation
Date: 6/2/2020 9:32 PM |
Notes: |
|
Cherry Cordial
|
Dry Stout
|
5 Gallons |
1.065 |
1.022 |
5.63 |
28.18 |
36.75 °L
|
718 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:42 AM |
Notes: |
|
Awesome Recipe
|
Winter Seasonal Beer
|
21 Litres |
1.055 |
1.011 |
5.72 |
33.71 |
9.08 °L
|
718 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 10:26 AM |
Notes: |
|
Invitro - Salmiakkporter
|
American Porter
|
45 Litres |
1.062 |
1.017 |
5.88 |
27.49 |
34.49 °L
|
718 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:42 PM |
Notes: |
|
St Patrick's Hoppy Red
|
Irish Red Ale
|
4 Gallons |
1.055 |
1.01 |
5.82 |
36.5 |
21.25 °L
|
718 |
0 |
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 11:17 PM |
Notes: |
|
Arbeids Ipa
|
American IPA
|
55 Litres |
1.054 |
1.009 |
5.88 |
40.6 |
9.6 °L
|
718 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:41 PM |
Notes: |
|
Earl Grey V4 Goodbye!
|
American IPA
|
40 Litres |
1.052 |
1.009 |
5.66 |
24.99 |
5.72 °L
|
718 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 2:40 PM |
Notes: |
|
London Porter - Halloween Brew
|
Robust Porter
|
10 Gallons |
1.055 |
1.013 |
5.53 |
34.61 |
40.52 °L
|
718 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 11:48 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.01 |
5.59 |
23.94 |
15.38 °L
|
718 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 2:52 AM |
Notes: |
|
Pils Humle Rest
|
German Pilsner (Pils)
|
25 Litres |
1.05 |
1.007 |
5.57 |
29.02 |
5.42 °L
|
718 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:27 PM |
Notes: |
|
C3 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.68 |
90.97 |
11.3 °L
|
718 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 9:15 PM |
Notes: Hops are on the older side so likely that the IBU is over-estimated here. |
|
Belgica Light
|
Saison
|
25 Litres |
1.056 |
1.011 |
5.94 |
20.42 |
11.24 °L
|
718 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 9:49 AM |
Notes: |
|
Amarillo Single
|
American IPA
|
35 Litres |
1.06 |
1.018 |
5.52 |
36.69 |
6.37 °L
|
718 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 2:15 PM |
Notes: |
|
Dank IPA
|
American IPA
|
17 Litres |
1.058 |
1.013 |
5.89 |
61.72 |
5.94 °L
|
718 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:36 AM |
Notes: OG 1062 |
|
Belgian Blond
|
Belgian Blond Ale
|
100 Litres |
1.064 |
1.019 |
5.89 |
21.88 |
3.88 °L
|
718 |
1 |
|
|
Boil
Size: 130 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 1:22 AM |
Notes: |
|
Feels Like Spring Session IPA
|
American IPA
|
11 Gallons |
1.057 |
1.012 |
5.94 |
64.05 |
6.72 °L
|
718 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 7:52 PM |
Notes: |
|
Youngstown Blonde Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.71 |
32.52 |
6.83 °L
|
718 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:34 PM |
Notes: |
|
|
|