Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milo's Pale Ale	American Pale Ale	11.8 Gallons	1.06	1.014	5.93	28.76	6.3 °L	700	0
Author: Coyote Cave Brewing Co. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 11.7 psi Creation Date: 5/21/2018 1:18 AM Notes: Yeast sStarter: 1 L; 4.5 oz DME .75 L 6.3 DME yields 0.78M Cells / ml / deg P
WBB Strawberry Milkshake	American IPA	11 Gallons	1.055	1.01	5.96	50.8	4.54 °L	700	0
Author: Weirdbro1 Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 4:10 PM Notes:
Banana Wizard	Imperial Stout	5.5 Gallons	1.078	1.019	7.68	69.01	46.75 °L	700	0
Author: benderlabs Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 2/1/2022 7:08 PM Notes:
Lisbon Black IPA	Specialty IPA: Black IPA	6 Litres	1.056	1.013	5.57	49.03	30.21 °L	700	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:55 PM Notes:
Session Series	American IPA	400 Litres	1.05	1.009	5.41	22.82	3.27 °L	700	0
Author: Cervecería Artesanal Eterna Boil Size: 420 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 2:19 AM Notes:
Dusty Gringo	Specialty IPA: Brown IPA	25 Litres	1.057	1.01	6.18	77.04	24.53 °L	700	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:25 PM Notes: Recipe from HB Malt NZ kit March 2020
Fall Apple Spice	American Amber Ale	110 Gallons	1.07	1.017	6.98	15.14	15.99 °L	700	5
Author: furbishbrewhouse Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 1:11 AM Notes:
Imperial Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.033	8.37	86.3	9.91 °L	700	0
Author: Louis733 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 3/28/2019 6:08 PM Notes: Strike water 3.3 gallons @ 175 Sparge water 5.5 gallons @ 169 225g of lactose @ 15 min boil OG: 1.084
Breakfast At The North Pole	American Porter	5.5 Gallons	1.078	1.022	7.4	32.87	40.18 °L	700	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 5:09 PM Notes: This is an English/Canadian inspired imperial porter, with smacks of coffee, maple, and bacon. Balancing these flavors is the trick, and so there’s a number of things going on here. The water profile is that of a London porter, so Ca+2:100, Mg+2:5, Na+:35, Cl-:60, SO4-2:50, and HCO3-:265. For the base recipe, a solid imperial porter recipe was selected, strong, malty, and toasty, with generous hops for a porter brewed in the colonies. For the bacon flavor, six strips of hickory bacon from a local farm are fried extra crisp, and placed in 1 cup of vodka (or to cover bacon); mixture is allowed to sit for 2 weeks (agitate daily), when the fat is skimmed; freeze overnight, skim the fat, and then use coffee filters to remove tincture. FAT MUST BE REMOVED or head retention will suffer, though the flaked barley in the recipe is there to help you out... Tincture is added at kegging, so preparing it on brew day is ideal. For the maple flavor, actual maple syrup is problematic at best, so a maple extract is used; a 2 oz. bottle should suffice added to secondary. Finally, coffee flavor is added by dry-beaning, which warrants caution. 2 oz. of a mocha style, French roast, or espresso style bean are warranted here, the lighter the roast, the less oil to hurt head retention. Have the barista use the coarsest grind on the 2 oz. of beans, then toss in a sanitized mueslin sack, and add for the last 2 days in secondary. Too much, and the coffee will overpower the rest of the brew. Tread carefully on the ice at the North Pole…
Experiment One (100% Oat NEIPA) 60L	Specialty IPA: New England IPA	60 Litres	1.061	1.015	5.98	41.03	5.13 °L	700	0
Author: Rml0106 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:43 AM Notes:
Cashmere/pilsner SMaSH	American Pale Ale	20 Litres	1.046	1.01	4.84	45.18	3.17 °L	700	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:05 PM Notes:
Smoke Ma Oat	Specialty Smoked Beer	12 Litres	1.067	1.019	6.28	39.52	4.63 °L	700	0
Author: Hirnkurve Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:43 PM Notes: went for 10L mashing and 7L sparging water.
Swish	American IPA	5 Gallons	1.075	1.017	7.55	165.05	5.9 °L	700	0
Author: krismcp11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 6:22 PM Notes:
PIRUKAPA	American Pale Ale	50 Litres	1.055	1.009	6.03	49.52	7.9 °L	700	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:43 PM Notes:
Juicy Bits	Double IPA	5.5 Gallons	1.073	1.012	7.96	62.16	4.66 °L	700	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:45 PM Notes:
RB Golden	Lambic	5 Gallons	1.049	1.007	5.65	0.92	5.84 °L	700	0
Author: BeerBeak Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 7:17 PM Notes:
Brugge Bed And Breakfast	Belgian Tripel	5 Gallons	1.082	1.013	9.04	32.77	5.69 °L	700	0
Author: jordanfrenzy Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 2:18 AM Notes:
Bill Pullman Brown	American Brown Ale	7 Gallons	1.064	1.015	6.5	22.5	26.15 °L	700	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/7/2016 9:15 PM Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has.
Union Jack Clone	American IPA	11 Gallons	1.07	1.015	7.62	28.48	6.64 °L	700	0
Author: lizardruss Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:04 AM Notes:
Munich	No Profile Selected	20 Litres	1.045	1.01	4.58	53.6	6.65 °L	699	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:54 AM Notes:
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