Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Maillard Gold Malt Extract6 lb Maillard Gold Malt Extract |
|
36 |
4 |
46.2% |
3 lb |
DME Golden Light (Briess)3 lb DME Golden Light (Briess) - (late boil kettle addition) |
|
44.6 |
4 |
23.1% |
1 lb |
Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
7.7% |
10 lbs / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
3 lb |
Caramel/Crystal Malt - 80L3 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
23.1% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.1 |
20% |
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
11.8 |
80% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
14.1 |
20% |
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
11.8 |
80% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
Method: Keg
Amount: 15 psi at 53 F
CO2 Level: 2.2 Volumes |
"Goose Island Porter" American Porter beer recipe by Northern Brewer. Extract, ABV 6.54%, IBU 25.9, SRM 21.16, Fermentables: (Maillard Gold Malt Extract, DME Golden Light (Briess), Lactose (Milk Sugar)) Steeping Grains: (Caramel/Crystal Malt - 80L) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 01:46 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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