Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burtonized Barley Wine	English Barleywine	35 Gallons	1.095	1.026	9.03	49.15	14.09 °L	699	0
Author: Samwhois75 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:19 AM Notes:
Sow Your Oats	Oatmeal Stout	5.5 Gallons	1.053	1.017	4.79	26.4	23.68 °L	699	1
Author: ShelbyJ Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/25/2022 7:41 PM Notes:
Czech Amber/Polotmavy	Czech Amber Lager	15 Gallons	1.052	1.012	5.33	25.61	15.39 °L	699	1
Author: Skoldsie Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 6:25 PM Notes:
Designer Pils	German Pils	16 Gallons	1.046	1.011	4.59	34.68	3.69 °L	699	0
Author: tylersontag Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/22/2019 2:25 AM Notes:
Maple Syrup Oatmeal Stout	Oatmeal Stout	10 Litres	1.054	1.01	5.75	27.24	36.45 °L	699	0
Author: junyabi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 3:03 PM Notes:
ColoRADler (sour Shandy)	Berliner Weisse	6 Gallons	1.066	1.015	6.77	20.14	5.31 °L	699	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:06 PM Notes: Age 3-4 months in keg at room/celler temps.
Hopslam Clone	Imperial IPA	6 Gallons	1.082	1.02	8.11	215.83	7.95 °L	699	0
Author: Anchor Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 1:45 AM Notes:
Burial Colab	International Pale Lager	710 Gallons	12.316	3.176	4.89	26.74	3.28 °L	699	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:27 PM Notes:
Lager	International Pale Lager	25 Litres	1.046	1.008	4.99	24.08	3.83 °L	699	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:44 AM Notes:
Citrarillo	American IPA	5.5 Gallons	1.061	1.015	5.96	68.14	4.27 °L	699	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 6:24 PM Notes:
Ankle Bitter	American IPA	5.5 Gallons	1.069	1.016	6.96	70.6	13.97 °L	699	1
Author: Sweet Nectar Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 5:32 PM Notes:
Spiegs ESB	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.018	5.23	41.46	20.23 °L	699	1
Author: Siss2159 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:29 PM Notes: Mash at 152 for 60 mins
Saison Deuxieme Ete 2017	Saison	5.5 Gallons	1.064	1.011	6.96	26.21	7.82 °L	699	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 4:47 PM Notes:
FBB Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.36	31.66	3.54 °L	699	0
Author: Full Bird Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 10:39 AM Notes:
Electric Pale Ale	American Light Lager	12 Gallons	1.057	1.011	6.07	18.35	5.1 °L	699	0
Author: Cole Thomas Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/9/2016 7:57 PM Notes:
Slåtteøl - Saison 2013	Belgian Specialty Ale	42 Litres	1.06	1.017	5.7	51.61	7.12 °L	699	0
Author: TTo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:50 PM Notes:
English IPA	English IPA	25 Litres	1.048	1.011	4.96	65.86	11.37 °L	699	0
Author: Gésus Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.273 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: inverted sugar Priming Amount: 109.5 Creation Date: 9/1/2015 11:08 PM Notes:
Calço	English IPA	24 Litres	1.072	1.014	7.53	60.29	15.19 °L	699	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:36 PM Notes:
Sorachi Beliner	Berliner Weisse	5 Gallons	1.031	1.004	3.49	12.09	2.87 °L	699	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:32 PM Notes:
Centennial IPA	American IPA	23 Litres	1.078	1.018	7.83	53.33	9.64 °L	699	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 6:01 AM Notes: go = 1.076
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