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Awesome Recipe
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Specialty IPA: Red IPA
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23 Litres |
1.065 |
1.015 |
6.58 |
71.57 |
12.85 °L
|
829 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 4:40 PM |
| Notes: |
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Pacific Thing
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.49 |
52.3 |
3.87 °L
|
829 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:06 PM |
Notes: Heated mash water to 152deg F, initial temp 147deg F for beta. pH after 30 mins: 5.58. Took ~8 mins to heat to 162deg F for alpha. Alpha went 40-50 mins while sparge water was heating.
Pre-boil volume 7gal, gravity 1.050.
Whirlpool started at 140deg F.
Pitched at 62def F. Heater left on overnight and was up close to 80deg F after 24 hours for a vigorous first few days of fermentation.
Soft crash to 55deg F after approx. 3 weeks, dry hopped the next day. Left hops in at 55deg F for 2 days, then lowered to 35deg F. Total dry hop approx. 10 days.
--
https://beerandbrewing.com/recipe-root-down-kali-mist/ |
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주작 Wildfarm
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Brett Beer
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25 Litres |
1.063 |
1.011 |
6.74 |
21.9 |
17.68 °L
|
829 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:50 AM |
| Notes: |
|
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Hyttesesong
|
Saison
|
23 Litres |
1.056 |
1.005 |
6.73 |
31.24 |
4 °L
|
829 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 12:00 PM |
| Notes: |
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Lucid Dream - Mixed-Style Chamomile Wit Beer
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Mixed-Style Beer
|
5 Gallons |
1.063 |
1.014 |
6.43 |
14.98 |
4.2 °L
|
829 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 7.7 oz |
Creation
Date: 8/12/2020 2:25 PM |
Notes: Base malts in the Lucid Dream add excellent malty character with
warm and slightly bready flavors. White wheat infuses the flavor of cookie dough right off the spoon, and red wheat introduces a light cream of wheat with a hint of bread crust and brown sugar. Intense black currant spice aromas come from the hops which also provide a milk spicy bittering quality. The yeast used in this recipe contributes an herbal aroma and flavor notes which blend well with the herb adjunct which is added into this recipe. Chamomile provides gentle notes of apple, a mellow, honey-butter-like sweetness, and a calming effect.
Chamomile is added during wort chilling once the temperature reaches 170f and is left until the wart is drained. |
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Mosaic APA
|
American IPA
|
6 Gallons |
1.066 |
1.016 |
6.45 |
87.06 |
7 °L
|
829 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:26 PM |
| Notes: |
|
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Raisin D'Saison
|
Saison
|
5.5 Gallons |
1.071 |
1.018 |
7.07 |
26.03 |
6.38 °L
|
829 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/23/2017 1:01 AM |
| Notes: |
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Not Another NE IPA
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American IPA
|
5.5 Gallons |
16.158 |
3.917 |
6.66 |
99.3 |
7.03 °L
|
829 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 2:57 PM |
| Notes: |
|
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Grapefruit Sculpin Idea
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
67.33 |
6.57 °L
|
829 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:11 AM |
| Notes: |
|
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Silly Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.014 |
6.81 |
28.95 |
5.49 °L
|
829 |
2 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:07 AM |
| Notes: |
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The Girl Who Waited
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
32.74 |
18.38 °L
|
829 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2013 7:59 PM |
| Notes: |
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Mosaic Super Bowl Ipa For Ballast Comp
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
174.76 |
5.32 °L
|
829 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 8:18 PM |
| Notes: |
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Monkeynuat Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
59.55 |
11.36 °L
|
829 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 6:44 PM |
| Notes: |
|
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Dystopian Black IPA
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Specialty IPA: Black IPA
|
6 Gallons |
1.062 |
1.01 |
6.81 |
70.4 |
36.03 °L
|
829 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 3:10 AM |
| Notes: Add Carafa III with 20 minutes remaining of mash. |
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Rye Saison II
|
Saison
|
5 Gallons |
1.059 |
1.008 |
6.72 |
28.45 |
5.7 °L
|
829 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 5/4/2016 6:31 PM |
Notes: Using a harvested yeast blend of some old 568 and supplemented by some fresh 566.
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Jugo De Lupulo
|
American IPA
|
24 Litres |
1.065 |
1.016 |
6.5 |
52.43 |
4.07 °L
|
829 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:55 AM |
| Notes: |
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Grapefruit APA (Work In Progress)
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.63 |
66.23 |
11.26 °L
|
829 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 9:45 PM |
| Notes: |
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Belgian Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.064 |
1.013 |
6.72 |
22.37 |
14.5 °L
|
829 |
0 |
|
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| Boil
Size: 4.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:24 AM |
Notes: Ramp from 64-74 during week 1
Wlp530. Classic.
Wyeast 1214
Wlp500. Higher fruit. Less spicy.
Wlp510. Clean. Slightly acidic.
Wlp540. Med fruit. Finicky. |
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Houblons à Profusion
|
American IPA
|
4 Gallons |
1.063 |
1.014 |
6.42 |
78.39 |
8.56 °L
|
829 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 2:13 PM |
Notes: Premier dry hop après la primaire pour 3 jours
(21 gr de Centennial et Cascade).
Deuxième dry hop en secondaire 3 jours avant le cold crash (Centennial, cascade et simcoe) |
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Sanctification
|
Blonde Ale
|
6 Gallons |
1.058 |
1.006 |
6.8 |
26.34 |
4.29 °L
|
829 |
1 |
|
|
Author:
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|
zillano9
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 4:48 PM |
| Notes: |
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