Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cologne Kolsch	Kölsch	5 Gallons	1.052	1.012	5.26	16.53	4.89 °L	812	0
Author: Jenksta Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 6:35 PM Notes:
Stout	American Stout	11 Gallons	1.052	1.012	5.23	46.34	36.02 °L	812	1
Author: JZ1018 Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 4/23/2021 1:57 PM Notes:
Peoples Beer	American Lager	5 Gallons	1.046	1.008	5	17.44	3.9 °L	812	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:50 AM Notes:
Anchor Steam Clone	California Common	5.25 Gallons	1.053	1.015	5	39.48	10.57 °L	812	1
Author: Grant2 Boil Size: 9.21 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 8:10 PM Notes:
Red Headed Golden Child	Mixed-Style Beer	10 Gallons	1.049	1.012	4.95	28.77	15.28 °L	812	1
Author: ElectricBrews Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 3/8/2020 7:22 PM Notes: Recipe in development. This is a mixed style of an IRISH RED (15A) and a BRITISH GOLDEN ALE (12B). More of a RED Golden Ale than an Irish Ale. Likely turn out deep gold.
Mosaic Medley	American Pale Ale	5 Gallons	1.05	1.012	5.03	43.1	7.68 °L	812	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/19/2019 2:30 PM Notes: FROM RECIPE PDF: Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking beer. We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dryhopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
Fat Tire Clone	American Light Lager	5.5 Gallons	1.047	1.008	5.03	18.81	12.36 °L	812	0
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:40 PM Notes:
Cascade Wet Hop APA	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	53.42	3.86 °L	812	1
Author: Myndflyte Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:19 AM Notes: Add 2 tsp Gypsum when using distilled water to get about 100 ppm SO4.
And Now My Favorite Color Is Blue	Mixed-Style Beer	5 Gallons	1.052	1.014	4.98	24.7	4.61 °L	812	0
Author: Cory Meisch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:16 PM Notes:
Bent Sprocket West Texas Blonde	Blonde Ale	6 Gallons	1.052	1.013	5.04	22.43	4.09 °L	812	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 6:37 PM Notes:
JUBILEYNOE RZHANOE	Belgian Pale Ale	19 Litres	1.063	1.024	5.05	18.71	3.83 °L	812	0
Author: ddigger Boil Size: 19 Litres Boil Time: 120 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:50 PM Notes:
Pilsner - German	International Pale Lager	6 Gallons	1.048	1.01	4.99	32.39	2.88 °L	812	0
Author: SonnyK85 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:49 PM Notes: ** YEAST STARTER ** 1. 4 Days prior to Brewing, make 10% DME solution in Erlenmeyer Flask. MFG Date: ___/___/______ Starter: _____ gm DME / _____ L (per MrMalty.com) 2. Apply Ice Bath until Temperature reaches ~55F. 3. Squeeze 2 packets of WLP830 into DME Solution. 4. Cover with Aluminum Foil + apply to Stir Plate for 24 hours. 5. Refrigerate for 72 hours, then decant ~50% of the spent wort. ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 3.7 gallons for 1.5 lb/qt ratio. 1. Prior to heating HLT, check pH of tap water pH: __________ 2. STRIKE WATER: 160F.                                                _______ F 3. Add Grains + MASH SALTS @ 158F.                          _______ F 4. Allow Temperature to fall to 147F prior to closing lid.   _______ F 5. Total Mash Time: 90 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution. 7. Begin Vorlauf! ** SPARGE ** 1. Heat 6.5gal of Water to 177/178F. Add to Sparge Vessel. 2. Recirculate 4 times prior to collecting wort. 3. Attempt to Sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.037) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.037) with remaining Sparge Water Adjusted Gravity: __________ (__________ @ __________F) PRE-BOIL pH: __________ 3. Add Pre-Boil Salts + adjust Pre-Boil pH to: ~5.3 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.048) 5. Add Hops @ 60 minutes. 6. Add Hops @ 15 minutes. 7. Add Whirlfloc @ 5 minutes. 8. Add Hops @ 1 minute. 9. Chill wort to ~70F after completion of Boil 10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag inserted over Hop Back (at the end of auto-siphon) 11. Gravity feed wort from Mash Cooler into Catalyst Fermenter 12. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (45F) ORIGINAL GRAVITY: ______________ (goal: 1.048) ** FERMENTATION ** 1. Goal Starting Temp: 45F. Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ 45F. 3. RE-OXYGENATE 6 hours later for 30s. 4. Hold temperature @ 45F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 48F. 5. Once signs of Fermentation begin to slow, increase temp by 1F/24hr until 50F. 6. After diacetyl has cleaned up, cold crash beer to 40F for ~7 Days prior to transferring to Keg. ** carbonate to approximately 2-2.5 volumes **
Gyle-man Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	55.03	5.49 °L	812	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:33 AM Notes:
Petes Pale Ale	American Amber Ale	24 Litres	1.049	1.01	5.09	17.13	13.58 °L	812	0
Author: ptrain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 11:58 PM Notes:
Helles	Munich Helles	29 Litres	1.046	1.007	5.13	16.76	3.28 °L	812	1
Author: discodan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 2:50 AM Notes:
Shindig	American Wheat Beer	10.6 Gallons	1.05	1.01	5.32	17.08	4.32 °L	812	0
Author: Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:36 PM Notes:
Blondinen	Belgian Blond Ale	25 Litres	1.053	1.014	5.07	27.83	4.93 °L	812	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 10:08 AM Notes: mäskning 65 C 45 min 72 C 15 min Kokning 60 min Startvolym 31L
Schwarzbier	Schwarzbier	10 Gallons	1.052	1.013	5.16	30.76	26.31 °L	812	0
Author: MilesCole Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 5:31 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.053	1.013	5.23	16.61	14.2 °L	812	0
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 3:08 PM Notes:
4Gs Brown IPA	Specialty IPA: Brown IPA	6 Gallons	1.052	1.012	5.22	68.41	21.18 °L	812	3
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:16 PM Notes: Add aroma hops at knockout, drop to 180F for 5 minute whirlpool, then lower temp to 75 and pitch yeast.
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