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Ridiculum Sole DIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mgobirch
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday April 29th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (rager):

43.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Liquid Malt Extract - Maris Otter	36	4	66%
1 lb	Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich	35	8	8%
0.50 lb	Liquid Malt Extract - Wheat0.5 lb Liquid Malt Extract - Wheat	35	3	4%
9.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	60 min	29.23	10%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	30 min	13.91	8.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		14.3%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Aroma	0 min		10%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	43.14	28.6%
1 oz	Amarillo (Pellet)		14.3%
4 oz	Galaxy (Pellet)		57.1%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Gypsum	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ypsilanti

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	6	11	25	78

Recipe Photos

Last Updated and Sharing

699

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-15 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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