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Bakke Brygg Imperial Stout 25 l

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)

Created: Saturday February 21st 2015

Original Gravity:

1.096

Final Gravity:

1.023

ABV (standard):

9.6%

IBU (tinseth):

71.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.16 kg	Warminster Maris Otter Pale7.16 kg Warminster Maris Otter Pale	38	3.4	58.1%
1.22 kg	Flaked Oats1.22 kg Flaked Oats	33	2.2	9.9%
1.02 kg	Muntons Chocolate1.02 kg Muntons Chocolate	33	384.95	8.3%
1.02 kg	Muntons Roasted Barley1.02 kg Muntons Roasted Barley	28	469.35	8.3%
0.73 kg	Warminster Brown0.73 kg Warminster Brown	32	43	5.9%
0.59 kg	Muntons Crystal0.59 kg Muntons Crystal	34	56.8	4.8%
0.59 kg	Muntons Dark Crystal0.59 kg Muntons Dark Crystal	33	150.6	4.8%
12.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Target80 g Target Hops	Pellet	10	Boil	60 min	58.73	39%
62.50 g	East Kent Goldings62.5 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	12.98	30.5%
62.50 g	East Kent Goldings62.5 g East Kent Goldings Hops	Pellet	5.7	Boil	0 min		30.5%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Target (Pellet) 80 g Target (Pellet) Hops	58.73	39%
125 g	East Kent Goldings (Pellet) 125 g East Kent Goldings (Pellet) Hops	12.98	61%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
3.13 g	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Danstar Nottingham

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5 g sukker/l

Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 5 dager, 20 grader i 16 dager.

Last Updated and Sharing

2,642

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-15 15:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Børge

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