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Zombie Dust

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Sam
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday March 6th 2013

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

85.2

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale	38	3.75	81.7%
1.13 lb	American - Munich - Light 10L1.13 lb Munich - Light 10L	33	10	7.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.5%
14.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	14	First Wort	0 min	26.03	11.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	14	Boil	15 min	26.66	13.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	14	Boil	10 min	19.48	13.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	14	Boil	5 min	10.71	13.9%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	14	Boil	1 min	2.32	13.9%
3 oz	Citra3 oz Citra Hops	Pellet	14	Dry Hop	10 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops		85.2	100%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25		--	--	150 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/

Last Updated and Sharing

2,629

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-10 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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