Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
320 oz | Apple | 5.6 | 0 | 95.9% | |
0.64 oz | Peach | 4.05 | 0 | 0.2% | |
13 oz | Cane Sugar | 46 | 0 | 3.9% | |
333.64 oz / $ 0.00 |
Wyeast - Cider 4766 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: co2 Amount: 6.32 psi Temp: 32 °F CO2 Level: 2.3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|