View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Pines

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday November 27th 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

35.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	81.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Triple Pearl1 oz Triple Pearl Hops	Pellet	10.2	Boil	30 min	27.72	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Boil	5 min	7.75	12.5%
1 oz	Triple Pearl1 oz Triple Pearl Hops	Pellet	10.2	Aroma	0 min		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Boil	0 min		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Dry Hop	3 days		12.5%
2 oz	Triple Pearl2 oz Triple Pearl Hops	Pellet	10.2	Dry Hop	0 days		25%
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Triple Pearl (Pellet)	27.72	50%
4 oz	Chinook (Pellet)	7.75	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Rosemary		Herb	Primary	3 days

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
157	12	25	190	110	131
add 5g CaCl2 and 3g gypsum to mash (with San Rafael, CA water this should bring levels to: Calcium 157ppm, Sulfate 110ppm, Chloride 190ppm)
Mash Chemistry and Brewing Water Calculator

Notes

add first dry hops about 4-5 days into fermentation.

add rosemary (dry-herbing) to fermenter towards end of fermentation (around day 7).

Last Updated and Sharing

678

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-15 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!