Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
14.1 |
Boil
|
90 min |
15.98 |
31.6% |
|
26 g |
Challenger26 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
15.96 |
68.4% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Protein Rest |
Infusion |
-- |
50 °C |
15 min |
|
25 L |
Starch Conversion |
Infusion |
-- |
69 °C |
75 min |
|
25 L |
Mash Out |
Infusion |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
15 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Notes
Based on the Old Peculier Clone in Graham Wheeler and Roger Protz' book, Brew Your Own British Real Ale at Home, ISBN 1-8524-9138-8
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-21 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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