Amadeus Beer Recipe | Extract Vienna Lager | Brewer's Friend
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Amadeus

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday March 25th 2016
1.061
1.014
6.2%
17.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Liquid Malt Extract - Munich3.7 kg Liquid Malt Extract - Munich 35 8 94.9%
3.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian - Special B0.2 kg Special B 34 115 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 10 Boil 45 min 14.73 62.5%
10 g Perle10 g Perle Hops Pellet 10 Boil 10 min 2.33 25%
5 g Willamette5 g Willamette Hops Pellet 4.5 Aroma 0 min 12.5%
40 g / 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Amadeus" Vienna Lager beer recipe by sergiokozlov. Extract, ABV 6.18%, IBU 17.05, SRM 13.34, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Special B) Hops: (Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 13:08 UTC
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