Brew Log History
Target 73°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.74 |
33.3% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
11.47 |
33.3% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.78 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.74 |
33.3% |
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
15.25 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
Infusion |
-- |
148 °F |
60 min |
15 qt |
|
Temperature |
-- |
122 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Grains of Paradise
|
|
Spice |
Boil |
15 min. |
0.50 oz |
Coriander
|
|
Spice |
Boil |
15 min. |
1 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Wingspur" Saison beer recipe by Thomas.Johnson.FL@gmail.com. All Grain, ABV 5.95%, IBU 29.99, SRM 9.53, Fermentables: (Pilsner, Wheat, Cane Sugar, Caramel / Crystal 20L, Torrified Wheat, Pale 2-Row) Hops: (Saaz, Goldings) Other: (Grains of Paradise, Coriander, Sweet Orange Peel, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-29 02:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top