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So Serious Session

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: slide 11
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

52.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	15%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	7.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.89	7.1%
0.25 oz	galaxy0.25 oz galaxy Hops	Pellet	15	Boil	60 min	29.4	7.1%
0.25 oz	simcoe0.25 oz simcoe Hops	Pellet	12.7	Boil	15 min	7.54	7.1%
0.50 oz	citra0.5 oz citra Hops	Pellet	14.5	Boil	15 min	14.1	14.3%
0.25 oz	galaxy0.25 oz galaxy Hops	Pellet	15	Boil	5 min	7.29	7.1%
1.50 oz	citra1.5 oz citra Hops	Pellet	14.5	Dry Hop	5 days	0	42.9%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	12.7	Dry Hop	5 days	0	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	32.43	28.5%
0.50 oz	galaxy (Pellet)	36.69	14.2%
2 oz	citra (Pellet) 1.9999999954251 oz citra (Pellet) Hops	14.1	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	126 °F	20 min
	--	--	142 °F	40 min
	--	--	152 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2017-01-02 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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