Homebrew Beer Recipes

Page 2882 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DRyePA	Specialty IPA: Rye IPA	20.8 Litres	1.072	1.015	7.39	57.11	8.58 °L	724	1
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.011	6.84	23.89	22.38 °L	724	1
Author: Olive Street Brews and Meads Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 3/1/2024 4:54 PM Notes: Pitch yeast at 64 degrees. Raise 1 degree every day until you reach 70 degrees. Hold at 70 until fermentation is complete.
Arroyo De Oro Saison	Saison	6 Gallons	1.051	1.007	5.76	34.57	7.21 °L	724	0
Author: Maltose Falcons Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:16 AM Notes: Yeast: The main yeast strain is The Yeast Bay's Wallonian Saison Strain at which I fermented the beer at 72 degrees for 2 weeks Following Primary fermentation I added The Yeast Bay's Beersals Brett blend and aged for 2 months. Special Instructions / Notes: I entered this beer into a competition in which both judges said there was a a bit too much brett character. I would maybe suggest leaving the beer in primary for a bit longer to dry the beer out a bit more or lower the mash temp. The main yeast stain produced a nice spice and a little funk while the brett took over to create flavors of pears and apple skins.
Sage Lime Wit Beer	Witbier	40 Gallons	1.042	1.01	4.15	22.36	3.08 °L	724	0
Author: Maltose Falcons Boil Size: 41.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:49 AM Notes:
Belgian Bière De Garde - Amber	Bière de Garde	23 Litres	1.068	1.015	7.03	21.96	15.34 °L	724	2
Author: budjam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 1:39 AM Notes: could also use t-58 or k-97 yeast. Or french saison yeast. Hop and malt bill changed from original, 8/2/24.
NEIPA Tasting	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.88	49.94	4.72 °L	724	1
Author: cduff29 Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:20 PM Notes:
All Together	Specialty IPA: New England IPA	3.5 Gallons	1.06	1.013	6.17	20.34	4.14 °L	724	0
Author: Drillet Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 3:54 AM Notes:
Juicy Sundrops NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.074	1.017	7.51	136.47	6.41 °L	724	1
Author: Erl Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:33 PM Notes:
Smashed Ipa	Specialty IPA: New England IPA	5 Gallons	1.101	1.022	10.38	64.79	35.64 °L	724	2
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:52 AM Notes:
#019 Sour Barleywine(7%) W/ Pilsner(40), Wheat(30), Vienna(30)	Mixed-Fermentation Sour Beer	10 Litres	1.074	1.017	7.52	34.07	5.64 °L	724	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:18 PM Notes:
Pumpkin Pumpkin Toil And Trouble	Mixed-Style Beer	8 Gallons	1.064	1.014	6.62	62.93	9.53 °L	724	0
Author: phlyingpenguin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 12:58 PM Notes:
God Jul 2016	Experimental Beer	40 Litres	1.061	1.012	6.35	35.82	19.77 °L	724	0
Author: Midtbrygg Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 143.9 g Creation Date: 9/6/2017 1:54 PM Notes:
Lambic Base	Lambic	30 Gallons	1.044	1.009	4.56	6.14	3.57 °L	724	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:32 PM Notes:
Saison (BTB)	Saison	500 Gallons	11.994	2.477	5.08	21.65	5.09 °L	724	0
Author: cjm8450 Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:26 AM Notes:
Arrogant Bastard	American Strong Ale	8.5 Gallons	1.076	1.017	7.72	50.81	24.26 °L	724	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 5:06 AM Notes: Add one extra teaspoon gypsum to mash waster. 2 teaspoons Irish moss at 20 min.
Honey Melosa	Experimental Beer	200 Litres	1.045	1.011	4.41	20.87	3.14 °L	724	0
Author: Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 10:59 AM Notes:
Harden Funk	Brett Beer	6.5 Gallons	1.056	1.011	5.78	44.01	6.45 °L	724	0
Author: Jon Eisen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:42 PM Notes: Yeast: lacto vial and 2L brett starter. Age 3 months before dry hopping. Dry hop in two sessions: 1oz Citra/Amarillo, then Citra/Simcoe for 3 days a piece
KC's German Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	5	53.36	3.1 °L	723	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:29 AM Notes: pitch cold @ 47 rise to 50 hold temp, D rest if need until attenuation is reached lager @ 36 for 2-3 months
Pilanesberg Pilsner	Bohemian Pilsener	123 Litres	1.05	1.009	5.39	40.11	3.41 °L	723	0
Author: Rooster Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 2:21 PM Notes:
Yuengling Clone 2.0	Dark American Lager	3 Gallons	1.051	1.008	5.69	16.45	16.17 °L	723	0
Author: Bill 123456 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:05 PM Notes:
« First ‹ Previous 2878 2879 2880 2881 2882 2883 2884 2885 2886 Next › Last »							Page 2882 of 15,423 20 Recipes of 308,450