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Mikkeller I Beat You

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mikkeller's Book of Beer
Calories: 277 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

156.6

SRM (morey):

15.4

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,953 g	United Kingdom - Maris Otter Pale4953 g Maris Otter Pale	38	3.75	64.5%
933 g	German - CaraMunich II933 g CaraMunich II	34	46	12.1%
861 g	American - Munich - Light 10L861 g Munich - Light 10L	33	10	11.2%
933 g	Flaked Oats933 g Flaked Oats	33	2.2	12.1%
7,680 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Chinook90 g Chinook Hops	Pellet	12.6	Boil	60 min	118.34	36%
10 g	Centennial10 g Centennial Hops	Pellet	9	Boil	30 min	7.22	4%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	30 min	10.51	4%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.1	Boil	30 min	7.3	4%
10 g	Centennial10 g Centennial Hops	Pellet	9	Boil	10 min	3.41	4%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	10 min	4.96	4%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.1	Boil	10 min	3.44	4%
10 g	Centennial10 g Centennial Hops	Pellet	9	Boil	1 min	0.4	4%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	1 min	0.59	4%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.1	Boil	1 min	0.41	4%
10 g	Centennial10 g Centennial Hops	Pellet	9	Dry Hop	0 days		4%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Dry Hop	0 days		4%
50 g	Columbus50 g Columbus Hops	Pellet	14.5	Dry Hop	0 days		20%
250 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	118.34	36%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	11.03	16%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	16.06	16%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	11.15	12%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops		20%
250 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	amylase	Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Heverlee (onthard gebied HAC)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

718

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Brews

Public: Yup, Shared
Last Updated: 2018-10-23 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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