My Gruit Recipe Beer Recipe | Partial Mash Weissbier | Brewer's Friend
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My Gruit Recipe

316 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rick Urdahl
Calories: 316 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 30th 2021
1.097
1.007
11.8%
0.0
5.4
n/a
70.18
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Organic Carapils Malt1 lb Organic Carapils Malt - (late mash tun addition) $ 2.54 / lb
$ 2.54 		33.6 1.5 7.7%
5 lb Northern Brewer - Wildflower Honey5 lb Wildflower Honey $ 7.33 / lb
$ 36.65 		42 2 38.5%
1 lb Briess - US - Briess - Dry Malt Extract - Wheat1 lb US - Briess - Dry Malt Extract - Wheat $ 6.99 / lb
$ 6.99 		42 3 7.7%
6 lb Briess - US - Briess - Liquid Malt Extract - Wheat6 lb US - Briess - Liquid Malt Extract - Wheat $ 4.00 / lb
$ 24.00 		35 3 46.2%
13 lbs / $ 70.18
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 80 °F 158 °F 20 min
2 gal Sparge 158 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Juniper Berries Herb Boil 15 min.
6 g Dry Artichoke Leaves Herb Boil 15 min.
9 g Yarrow leaf Herb Boil 15 min.
9 g Stinging Nettles Herb Boil 15 min.
9 g Dandelion root Herb Boil 15 min.
6 g Mugwort Herb Boil 15 min.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
2 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My Gruit Recipe" Weissbier beer recipe by Rick Urdahl. Partial Mash, ABV 11.81%, IBU 0, SRM 5.39, Fermentables: (Organic Carapils Malt, Wildflower Honey, US - Briess - Dry Malt Extract - Wheat, US - Briess - Liquid Malt Extract - Wheat) Other: (Juniper Berries, Dry Artichoke Leaves, Yarrow leaf, Stinging Nettles, Dandelion root, Mugwort)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-04 22:28 UTC
NEW Water Requirements:
My Gruit Recipe
Equipment Profile Used

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Water Requirements:
My Gruit Recipe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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