Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB 4	Extra Special/Strong Bitter (ESB)	25 Litres	1.049	1.01	5.05	34.21	8.95 °L	706	1
Author: GraemeTM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:27 PM Notes:
Lumpy Gravy	Robust Porter	15 Gallons	1.077	1.014	8.26	62.68	50 °L	706	1
Author: Bomar Boil Size: 17.9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:56 AM Notes: A strong porter with warm buttery and umami hop flavors....lots of chocolate and black charcoal notes....perfect for a cold Maine winter night in front of the woodstove..... Secondary: added 2 lb frozen cherries, 1 lb frozen blueberrries and a melted lb of amber belgian candy sugar as well as a dose of Omega-All the Bretts.... Will harvest around 2.5 months out.....
1 Gallon Single Hop Saison (Bru-1)	Saison	1 Gallons	1.059	1.009	6.56	46.27	6.17 °L	706	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:21 PM Notes:
Oatmeal Porter	Robust Porter	2.5 Gallons	1.061	1.014	6.07	35.66	38.12 °L	706	1
Author: luddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2 oz Creation Date: 11/10/2021 3:53 AM Notes:
Gunpo-ro 488 Pale Ale	American Pale Ale	12 Litres	1.053	1.011	5.57	44.82	6.21 °L	706	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 9:08 AM Notes:
Salty Caramel Cream V1 Ed2020	Strong Scotch Ale	27.5 Litres	1.089	1.028	7.94	26.66	27.8 °L	706	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133.5 g Creation Date: 1/1/2020 10:30 PM Notes:
Brut Ipa	English IPA	5 Gallons	1.048	1.008	5.21	59.37	3.47 °L	706	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2019 1:25 AM Notes: fermentation day 3- 3 oz mix (galaxy, centennial, citra) day 6 repeat dry hop
#056 PINKMAGGIT Brewing Saison ZERO	Saison	10 Litres	1.046	1.005	5.47	23.33	3.75 °L	706	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:23 AM Notes: Quick Mashing Efficiency 60% 06/06 1.046 (26C) 06/18 Cold Crush & Gelatin Fining 06/19 Kegging & Force Carbonation
MTLRDIPA	American Amber Ale	18.93 Litres	1.041	1.012	3.89	41.42	18.9 °L	706	0
Author: The Rev 71 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 5:21 PM Notes:
IPA With Late Galaxy	American IPA	5 Gallons	1.075	1.02	7.29	88.28	6.87 °L	706	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 7:59 PM Notes:
Remedy	American IPA	11 Gallons	1.063	1.016	6.2	62.48	8.89 °L	706	1
Author: Chris Poteet Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 4:59 AM Notes: Infusion Mash - first and second runnings to = 15 gal due to colder temp in shed causing higher evap rates. Monitor Gravity and do not go past one hour on boil time. Using 1056 re-pitch from brown ale. Ferm to start at 60F and let raise on it's own to 66F.
Light Citra	American Light Lager	18 Litres	1.035	1.009	3.45	11.96	2.62 °L	706	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 2:38 PM Notes:
Dry Mead #1	Dry Mead	10 Litres	1.105	1.023	10.76	0	4.5 °L	706	0
Author: Tomi Hiltunen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 7:27 PM Notes:
Galaxy Ale	American Pale Ale	21 Litres	1.047	1.009	4.98	24.36	2.99 °L	706	0
Author: hicksy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 10:58 PM Notes:
Porter - Pokus 1	Robust Porter	16 Litres	1.062	1.016	6.08	33.09	28.77 °L	706	0
Author: Hannami Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 5:42 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.051	1.011	5.25	47.77	7.85 °L	706	0
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 4:20 PM Notes:
Goose Neck Milk Stout	Oatmeal Stout	5.5 Gallons	1.061	1.021	5.18	32.95	39.24 °L	706	0
Author: jonmhc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 5:55 PM Notes:
Session IPA	American IPA	5 Gallons	1.046	1.008	4.99	61.78	7.86 °L	706	0
Author: Dlewis84 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 10:29 PM Notes:
SMaSH	American IPA	5.5 Gallons	1.062	1.012	6.53	66.96	3.6 °L	706	0
Author: davidcollins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:36 AM Notes:
Rye Saison	Saison	5.5 Gallons	1.059	1.015	5.82	20.48	3.83 °L	706	0
Author: JMalanga89 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 9:38 PM Notes:
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