Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
8.39 |
33.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
11.72 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
10.15 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Big Belgium" Belgian Dark Strong Ale beer recipe by Brewer #53208. All Grain, ABV 10.04%, IBU 30.27, SRM 18.19, Fermentables: (Pilsner, Caramel / Crystal 10L, Belgian Candi Syrup - Amber (40L), Special B) Hops: (Domestic Hallertau, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-09 16:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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