View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oaked vanilla bourbon porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jkes
Rating:

5.00 (1 Review)

Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Monday April 20th 2015

Original Gravity:

1.090

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

39.0

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	65.5%
5.50 lb	American - Munich - Light 10L5.5 lb Munich - Light 10L	33	10	12.9%
3.25 lb	United Kingdom - Brown3.25 lb Brown	32	65	7.6%
2.25 lb	American - Caramel / Crystal 120L2.25 lb Caramel / Crystal 120L	33	120	5.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.3%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	3.5%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	2.9%
42.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	30.82	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.8	44.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.37	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	30.82	33.3%
3 oz	East Kent Goldings (Pellet)	8.17	66.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 1oz/ gallon

Notes

5 vanilla beans each fermenter
Sanitize with boubon 14 days before secondary

Last Updated and Sharing

2,596

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-07 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Zachamavisca

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

kes • 06/03/2016 at 09:47am

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!