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polka dotted bovine

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday June 29th 2012

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

19.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	30.8%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	30.8%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	19.2%
0.75 lb	German - Munich Dark0.75 lb Munich Dark	37	15.5	11.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Mount Hood0.625 oz Mount Hood Hops	Pellet	5.4	Boil	45 min	15.95	55.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.4	Boil	15 min	3.07	44.4%
1.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Mount Hood (Pellet)	15.95	55.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.07	44.4%
1.12 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4oz. CO₂ Level: 3.1 Volumes

Notes

Mash at 150 for 60 minutes

Last Updated and Sharing

2,658

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Brews

Public: Yup, Shared
Last Updated: 2015-04-22 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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