polka dotted bovine Beer Recipe | BIAB Cream Ale by cadarnell | Brewer's Friend
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polka dotted bovine

162 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 29th 2012
1.049
1.014
4.6%
19.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 30.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 30.8%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 19.2%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 11.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Mount Hood0.625 oz Mount Hood Hops Pellet 5.4 Boil 45 min 15.95 55.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 15 min 3.07 44.4%
1.12 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4oz.       CO2 Level: 3.1 Volumes
 
Notes

Mash at 150 for 60 minutes

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-22 16:33 UTC
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