Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.96 |
50% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.35 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
9.96 |
50% |
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
6.35 |
50% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.41 L |
|
Infusion |
-- |
55 °C |
30 min |
15.41 L |
|
Infusion |
-- |
65 °C |
45 min |
15.41 L |
|
Infusion |
-- |
75 °C |
15 min |
13.12 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13.50 g |
Graine de coriandre
|
|
Spice |
Boil |
10 min. |
17 g |
Zeste d'orange secher
|
|
Spice |
Boil |
10 min. |
2 each |
Jus de 2 orange
|
|
Flavor |
Boil |
1 min. |
"Blanche orange coriandre" Witbier beer recipe by jean-marc. All Grain, ABV 4.95%, IBU 16.3, SRM 4.05, Fermentables: (Wheat Malt, Pale 2-Row, Melanoidin, Rice Hulls, CaraFoam) Hops: (Saaz, Amarillo) Other: (Graine de coriandre, Zeste d'orange secher, Jus de 2 orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 20:47 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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