Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Aged hops100 g Aged hops Hops |
|
Leaf/Whole |
0.5 |
Boil
|
90 min |
9.46 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Aged hops (Leaf/Whole) 100 g Aged hops (Leaf/Whole) Hops |
|
9.46 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Mash in at 70 and let drop |
Infusion |
-- |
70 °C |
180 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Meadowsweet
|
|
Herb |
Secondary |
-- |
|
20 g |
Ribwort
|
|
Herb |
Secondary |
-- |
Yeast
|
The Yeast Bay - Mélange - Sour Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
98%
|
Flocculation:
|
Med/Low |
|
Optimum Temp:
|
20 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
186 B cells required
|
|
|
Wild
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
186 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
"Smoked Lambic - Ancientbrew" Straight (Unblended) Lambic beer recipe by JH. BIAB, ABV 6.01%, IBU 9.46, SRM 4.39, Fermentables: (Flaked Wheat, Smoked Malt) Hops: (Aged hops) Other: (Meadowsweet, Ribwort)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-15 15:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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