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Brett Mead

Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday February 1st 2016

Original Gravity:

1.106

Final Gravity:

1.005

ABV (standard):

13.2%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.36 kg	Honey1.36 kg Honey		42	2	100%
1.36 kg / $ 0.00

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,618

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Brews

Public: Yup, Shared
Last Updated: 2016-02-01 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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