Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.55 kg | Simpsons - Finest Pale Ale Golden Promise |
£ 1.64 / kg £ 5.83 |
37 | 4.99 | 74% |
576 g | Flaked Oats |
£ 1.35 / kg £ 0.78 |
33 | 2.2 | 12% |
240 g | Weyermann - Chocolate Wheat - (late mash tun addition) |
£ 4.07 / kg £ 0.98 |
34.8 | 1149.99 | 5% |
288 g | Crisp Malting - Crystal Dark - 77L - (late mash tun addition) |
£ 3.04 / kg £ 0.88 |
33.1 | 399.99 | 6% |
144 g | Weyermann - Carafa Special Type III - (late mash tun addition) |
£ 2.50 / kg £ 0.36 |
29.9 | 1399.97 | 3% |
4,800 g / £ 8.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Target |
£ 0.04 / g £ 0.71 |
Pellet | 8.9 | Boil at 100 °C | 60 min | 24.68 | 43.2% |
25 g | Fuggles |
£ 0.00 / g £ 0.00 |
Pellet | 4.5 | Boil at 100 °C | 15 min | 8.15 | 56.8% |
44 g / £ 0.71 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.9 L | 71.4C strike water | Strike | 71.4 °C | 67 °C | 60 min |
Mash-out | Temperature | 75 °C | 75 °C | 10 min | |
8.62 L | 78C sparge | Sparge | 78 °C | 78 °C | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Protafloc |
£ 0.28 / each £ 0.14 |
Fining | Boil | 10 min. |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 tsp | Yeast Nutrient Part I |
£ 0.15 / tsp £ 0.15 |
Other | Boil | 10 min. |
3 tsp | Yeast Nutrient Part 2 |
£ 0.04 / tsp £ 0.12 |
Other | Boil | 10 min. |
£ 0.41 |
Wyeast - London Ale 1028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
Method: co2 Amount: 0.45 bar Temp: 4 °C CO2 Level: 2 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |