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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.55 kg | Simpsons - Finest Pale Ale Golden Promise3.552 kg Finest Pale Ale Golden Promise |
£ 1.64 / kg £ 5.83 |
37 | 4.99 | 74% |
| 576 g | Flaked Oats576 g Flaked Oats |
£ 1.35 / kg £ 0.78 |
33 | 2.2 | 12% |
| 240 g | Weyermann - Chocolate Wheat240 g Chocolate Wheat - (late mash tun addition) |
£ 4.07 / kg £ 0.98 |
34.8 | 1149.99 | 5% |
| 288 g | Crisp Malting - Crystal Dark - 77L288 g Crystal Dark - 77L - (late mash tun addition) |
£ 3.04 / kg £ 0.88 |
33.1 | 399.99 | 6% |
| 144 g | Weyermann - Carafa Special Type III144 g Carafa Special Type III - (late mash tun addition) |
£ 2.50 / kg £ 0.36 |
29.9 | 1399.97 | 3% |
| 4,800 g / £ 8.82 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 19 g | Target19 g Target Hops |
£ 0.04 / g £ 0.71 |
Pellet | 8.9 | Boil at 100 °C | 60 min | 24.68 | 43.2% |
| 25 g | Fuggles25 g Fuggles Hops |
£ 0.00 / g £ 0.00 |
Pellet | 4.5 | Boil at 100 °C | 15 min | 8.15 | 56.8% |
| 44 g / £ 0.71 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 19 g | Target (Pellet) 19 g Target (Pellet) Hops |
£ 0.04 / g £ 0.71 |
24.68 | 43.2% |
| 25 g | Fuggles (Pellet) 25 g Fuggles (Pellet) Hops |
£ 0.00 / g £ 0.00 |
8.15 | 56.8% |
| 44 g / £ 0.71 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.9 L | 71.4C strike water | Strike | 71.4 °C | 67 °C | 60 min |
| Mash-out | Temperature | 75 °C | 75 °C | 10 min | |
| 8.62 L | 78C sparge | Sparge | 78 °C | 78 °C | -- |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Protafloc |
£ 0.28 / each £ 0.14 |
Fining | Boil | 10 min. |
| 0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| 1 tsp | Yeast Nutrient Part I |
£ 0.15 / tsp £ 0.15 |
Other | Boil | 10 min. |
| 3 tsp | Yeast Nutrient Part 2 |
£ 0.04 / tsp £ 0.12 |
Other | Boil | 10 min. |
| £ 0.41 | |||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.45 bar Temp: 4 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 14 | 1 | 21 | 37 | 30 | 26.1 |
| Mash Chemistry and Brewing Water Calculator | |||||
No adjustment here, just treat with half a campden tablet to remove chlorine and that's it.
Mill the base malt and add the oats. Mill all the other grains separately. Start the mash with the base malt and oats and add the dark grains when the mash has been completed. The de-husked dark grains should give a smooth flavour to the roasted notes.
Target hops used for bittering and some Fuggle used towards the end of the boil.
London Ale I (WYeast 1028) used for this beer for a dry finish.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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