Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kingtide Pacific IPA Clone	American IPA	23 Litres	1.068	1.015	7.03	70.68	6 °L	709	0
Author: lionman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 2:02 AM Notes:
Blonipa 2	Specialty IPA: Belgian IPA	20 Litres	1.065	1.013	6.81	45.01	5.29 °L	709	1
Author: PMiller Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 3/22/2022 10:55 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.061	1.014	6.19	29.22	33.11 °L	709	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 5:33 AM Notes:
Le Freak And Friends (Duvel Citra)	Specialty IPA: Belgian IPA	7 Gallons	1.07	1.012	7.59	30.1	8.34 °L	709	1
Author: AlleyCAt Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.96 psi Creation Date: 6/4/2019 1:46 PM Notes: Duval yeast chill to 63f let raise to 82f over 120 hours/5 days for 2 weeks secondary 3 weeks at 35f 1214 yeast chill to 68f let raise to 80f secondary 3 days at 35f US-05 64-82°F
SLOW IPA	American IPA	3000 Litres	1.043	1.01	4.35	0	4.52 °L	709	0
Author: Kwangmin Yi Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 1.112 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/29/2018 8:49 AM Notes: CAMP BUL_MONG : Farmhouse Style Ale with Sancho Leaf, Fermented by Wild Yeast from Scret Garden in Boleum-Do
Lloyd "session IPA"	American IPA	22 Litres	1.048	1.01	5.03	26.69	5.37 °L	709	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2017 8:56 PM Notes: <13.5ºP <1.053 SG 13.5ºP – 17.5ºP 1.055-1.072 SG >17.5ºP >1.072 SG ~50L 500ml 500-1000ml 1000ml ~500L 1000ml 1500ml 2000ml
Porter	American Porter	8 Gallons	1.06	1.012	6.28	32.18	33 °L	709	0
Author: Mean Face Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:07 AM Notes: - Using 3 liquid packages of 1056 American ale yeast - Target mash temp was 153 F, we hit 152.2 F - Targeted PB OG 1.046, hit 1.049 (12 Brix) - Targeted 1.058 OG, hit 1.060 OG (14.5 Brix), brew house efficiency was 73% compared to 70% expected - Started fermentation at 64F, raised to 65F on day 2, raised to 66F on day 5, raised to 67F on day 6, raised to 68F on day 7, raised to 69F on day 8 - Took gravity reading on day 8 and reading was 1.012. So actual attenuation was 79% vs. 75% expected.
JACK ELAM	American IPA	20 Litres	1.057	1.01	6.24	69.79	4.02 °L	709	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 7:49 AM Notes: Brewdate 21.09.2017 Bottled 16.10.2017
Belgian IPA Rev2 500	Specialty IPA: Belgian IPA	500 Litres	1.064	1.01	7.12	45.61	11.7 °L	709	0
Author: augustolarocca Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 7:51 PM Notes:
Summer Sculpin	American IPA	21 Litres	1.076	1.019	7.55	73.35	10.11 °L	709	0
Author: Sparoey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:21 PM Notes: 1Liter frozen Pineapple juice in whirlpool!
Whoah Nellie	American IPA	19 Litres	1.076	1.018	7.61	99.62	8.48 °L	709	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:51 AM Notes:
Last Of The Messengers	American IPA	6.5 Gallons	1.055	1.014	5.59	42.63	7.78 °L	709	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 9:16 PM Notes:
12 Paw - Indoor Tropical	American IPA	5.5 Gallons	1.065	1.015	6.49	47.75	4.14 °L	709	2
Author: HopKitty Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 9:36 PM Notes:
Dixcódia(IPA)	American IPA	40 Litres	1.056	1.011	5.98	44.19	6.45 °L	709	0
Author: Frank_Dixcórdia Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 11:34 PM Notes:
Burnt Smoke	American Porter	11.5 Gallons	1.06	1.01	6.51	33.4	50 °L	709	0
Author: Bonehedded Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:48 PM Notes:
Summer APA	American IPA	40 Litres	1.05	1.008	5.44	18.75	3.43 °L	709	0
Author: andenzz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 8:50 PM Notes: Post boil quantity 32 liters, 8 liter cold tap water added to fermentor to reach desired OG (1.050) For sparging we tried batch sparge in two steps, worked really good, compered to fly sparge, takes longer time less sugar is extrected etc.. at least when we do it. No water correction was done
Sink The Carl	American Porter	16 Litres	1.11	1.018	11.99	110.92	50 °L	709	0
Author: RobDag Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:36 PM Notes:
IPA I	American IPA	50 Litres	15.569	3.421	6.58	34.5	26.03 °L	709	0
Author: hansmaulwurf Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:49 PM Notes:
January APA	American IPA	24 Litres	1.046	1.01	4.7	39.58	5.4 °L	709	0
Author: Jack F Baron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 2:39 PM Notes:
Simarillo	American IPA	13 Gallons	1.068	1.019	6.47	73.27	5.76 °L	709	0
Author: IdaBrew_Crew Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:06 PM Notes:
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