Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ninja Oatmeal	Oatmeal Stout	10 Litres	1.048	1.009	5	42.21	40.56 °L	726	1
Author: thirossato Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:38 PM Notes:
Dubbel Van Onze-Lieve-Vrouw Van Het Heilig Hart	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.77	22.65	16.11 °L	726	0
Author: Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 9/19/2021 11:00 PM Notes:
Fun Uncle Haze	Specialty IPA: New England IPA	10.5 Gallons	1.051	1.012	5.13	23.24	17.04 °L	726	1
Author: locobrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/9/2021 6:32 AM Notes: Did a diacetyl rest. Cold crashed for 24 hr @40F Kegged using closed loop for minimum oxygen contamination. Appearance is 3.5/5 Haze could be more opaque so it resembles orange juice. It looks like orange juice mimosa at best. Maybe skip cold crash for hazier appearance? Flavor: 2/5 The hops are not smooth and nuanced per style. Needs work on the tropical notes. Fix water chemistry to help maintain style guidelines. Great hop profile for an IPA.
Nelson Sauvin Saison	Saison	4 Gallons	1.057	1.006	6.64	33.46	5.63 °L	726	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 1:25 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.65	50.81	5.62 °L	726	1
Author: phikai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:09 PM Notes:
Abbey Stout	Belgian Dark Strong Ale	1.25 Gallons	1.073	1.017	7.37	42.76	50 °L	726	0
Author: Garethliam Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:24 PM Notes:
Whitey Wit	Witbier	22 Litres	1.049	1.013	4.72	17.42	3.7 °L	726	0
Author: BiraMann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:15 AM Notes:
Amber Of The Montain	North German Altbier	6 Gallons	1.065	1.019	5.93	23.67	14.07 °L	726	0
Author: jimbo1129 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:46 PM Notes:
Pen In Hand	Experimental Beer	5.5 Gallons	1.108	1.024	11.07	0	16.08 °L	726	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:39 PM Notes:
Mind Flayer Pale Ale	American Pale Ale	10.6 Gallons	1.064	1.012	6.8	43.58	6.24 °L	726	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 11:55 AM Notes:
Loon Lake Smoked Porter	Other Smoked Beer	20 Litres	1.058	1.015	5.69	24.86	26.18 °L	726	0
Author: GuiPer Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:09 AM Notes:
Black Sheep Ale, 1st Atempt	Special/Best/Premium Bitter	13 Litres	1.044	1.01	4.45	38.77	13.44 °L	726	0
Author: Dirty Horse Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:00 AM Notes:
Death To Karadžić Baltic Porter	Baltic Porter	6 Gallons	1.064	1.013	6.68	29.35	26.23 °L	726	0
Author: Flexmo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 3:35 PM Notes:
The Funk You Know About Cherries	Mixed-Fermentation Sour Beer	15 Gallons	1.05	1.01	5.26	5	3.59 °L	726	0
Author: iseefor Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 4:28 AM Notes: http://lobhob.com/guide/dr-lambics-guide-to-brewing-your-first-s http://sourbeerblog.com/fast-souring-lactobacillus//
Stardew Valley	Saison	12 Gallons	1.062	1.017	5.9	40.18	7.33 °L	726	0
Author: mewithoutBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 7:51 PM Notes:
SuperEgo Table Pale Saison	Saison	5.5 Gallons	1.033	1.006	3.58	47.04	2.69 °L	726	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:50 PM Notes:
Trap Queen	Belgian Dark Strong Ale	9.5 Gallons	1.084	1.017	8.82	28.7	13.17 °L	726	0
Author: BWB Boil Size: 11.17 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Candy Syrup Priming Amount: 34g/gal Creation Date: 11/18/2016 6:30 PM Notes: Add d-45 Candi Sugar with 5-10 mins left in the boil. NARRATIVE: 90 minute boil. Chill to 62F. O2 for 60 seconds. Ramp primary starting at 62F then raise to 68 over 7 days until reaching 1.010. Dump yeast or rack off primary to secondary. Rack at 50F for 1 week until reaching FG (1.008 – 1.009). Crash to 35F for 1 week. Bottle with pre-boiled Simplicity Candi Syrup at a rate of 34 grams/gallon (then hold bottles at 72F for 10 days for initial carbonation). Bottle condition at cellar temps, (60F), for 6-12 months.
Highlander	American Light Lager	4 Gallons	1.006	1.001	0.56	0	1.43 °L	726	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:54 PM Notes:
BB Pils	International Pale Lager	25 Litres	1.043	1.006	4.74	23.54	3.82 °L	726	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:33 PM Notes:
Kolsch Style	Kölsch	5.5 Gallons	1.051	1.01	5.29	21.52	3.49 °L	726	0
Author: swrandall70 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:27 PM Notes: OG 1.056. fermented 17 days @60-62 degrees. Final gravity 1.012 about on target. Kegged on 2/3/16 and awaiting carbonation.
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