Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kitchen Sink #2	Belgian Specialty Ale	10 Gallons	1.057	1.015	5.73	56.36	23 °L	687	0
Author: Joel Mercer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 6:30 PM Notes:
Belgium Dubbel	Belgian Dubbel	21 Litres	1.062	1.008	7.03	20.29	14.98 °L	687	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:56 PM Notes:
Cranberry Hibiscus Mead	Semi-Sweet Mead	1 Gallons	1.143	1.002	18.41	0	6.21 °L	687	0
Author: Eric1Mess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 2:08 AM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.04	1.006	4.47	35.56	25.21 °L	687	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:39 PM Notes:
Edelweiss Clone	Weissbier	21 Litres	1.077	1.019	7.61	11.24	6.6 °L	687	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:48 PM Notes:
The Bandit	Rauchbier	4.5 Gallons	1.053	1.013	5.36	30.67	9.6 °L	687	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:13 PM Notes:
Freezer Cleaner IPA	American IPA	5.5 Gallons	1.06	1.012	6.33	43.95	3.7 °L	687	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 6:18 PM Notes:
Bohemian Pilsen #3	Czech Premium Pale Lager	27 Litres	1.04	1.008	4.16	30.49	2.78 °L	687	0
Author: lcuzziol Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 8:21 PM Notes:
Big Slipery	American Light Lager	15.5 Gallons	1.102	1.026	10.07	21.99	50 °L	687	0
Author: Alehouse Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:03 PM Notes:
Bitter V2	Ordinary Bitter	1 Gallons	1.058	1.014	5.78	29.42	11.52 °L	687	0
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:03 AM Notes:
Dirty Dick Dunkelweiss	Dunkelweizen	5.5 Gallons	1.06	1.015	5.92	16.4	15.15 °L	687	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2014 10:05 PM Notes: 1/18/2015 *10 gallon batch* OG: 1.058 FG: ABV: *High wheat bills translates to ~68% efficiency.*
Centennial Blonde	Cream Ale	5.5 Gallons	1.045	1.009	4.65	23.15	4.2 °L	687	0
Author: Denbo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:53 PM Notes:
Drink Your Wheaties	Weissbier	7 Gallons	1.044	1.011	4.28	28.15	3.37 °L	687	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 6:56 PM Notes: Mash Schedule Strike grains with 3.94 gal of water at 167.6 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.34 gal in your first runnings. Add 5.16 gal of sparge water at 168 °F. Vorlauf and lauter 5.16 gal in your second runnings. Your combined runnings should be 7.5 gal.
WeissONrun	Weissbier	27 Litres	1.051	1.007	5.77	17.83	7.07 °L	687	0
Author: Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:07 PM Notes:
Kolsch	Kölsch	20 Litres	1.045	1.009	4.71	23.68	4.08 °L	687	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:43 AM Notes:
Luxe Pils	International Pale Lager	20 Litres	1.049	1.01	5.1	21.53	3.01 °L	687	1
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 7:38 AM Notes:
Ironbull #2-modifiacada	American IPA	48 Litres	1.086	1.014	9.46	73.89	13.23 °L	687	0
Author: Roberto A. Valdomir Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3.13013 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:32 PM Notes: 30g ale 05
TOP COAST IPA	American IPA	10 Gallons	1.076	1.016	7.81	67.07	6.63 °L	687	0
Author: NateLuebbe Boil Size: 11.34 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:06 PM Notes:
DNA	American IPA	15 Gallons	1.082	1.028	7.04	82.13	6.45 °L	687	0
Author: pbrittain87@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:31 PM Notes: Wyeast 1217 west coast ipa
Weissbier	Weizen/Weissbier	20 Litres	1.05	1.01	5.29	12.91	3.85 °L	687	1
Author: JL Brygghus Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 8:14 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
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