Dry Dock vanilla porter Beer Recipe | All Grain Robust Porter by stinkydinky69 | Brewer's Friend
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Dry Dock vanilla porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday October 9th 2015
1.050
1.013
4.9%
34.7
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 64.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.2%
13 oz Flaked Barley13 oz Flaked Barley 32 2.2 7.5%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 5.2%
9 oz American - Chocolate9 oz Chocolate 29 350 5.2%
9 oz Belgian - Aromatic9 oz Aromatic 33 38 5.2%
5 oz German - De-Husked Caraf III5 oz De-Husked Caraf III 32 470 2.9%
173 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 30 min 28.06 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 6.62 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Dock vanilla porter" Robust Porter beer recipe by stinkydinky69. All Grain, ABV 4.93%, IBU 34.68, SRM 33.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley, Caramel / Crystal 120L, Chocolate, Aromatic, De-Husked Caraf III) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 18:30 UTC
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