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Parthian Cataphract

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday July 27th 2015

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

78.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	65.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	10.9%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
590 g	United Kingdom - Maris Otter Pale590 g Maris Otter Pale	38	3.75	12.9%
500 g	German - Munich Dark500 g Munich Dark	37	15.5	10.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	60 min	24.2	8.3%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	16	8.3%
25 g	Summit25 g Summit Hops	Leaf/Whole	18.5	Boil	15 min	18.51	6.9%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	10.42	6.9%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	9.73	13.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Aroma	0 min		13.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.9%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		13.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		13.9%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	24.2	8.3%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	16	8.3%
25 g	Summit (Leaf/Whole) 25 g Summit (Leaf/Whole) Hops	18.51	6.9%
25 g	Galaxy (Leaf/Whole) 25 g Galaxy (Leaf/Whole) Hops	10.42	6.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	9.73	13.9%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	27.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		13.9%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		13.9%
360 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	protofloc		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	32	86	34	32	104

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-27 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Parthian Cataphract

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