Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
51.58 g |
East Kent Goldings51.58 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
33.19 |
38% |
84 g |
East Kent Goldings84 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Dry Hop
|
14 days |
|
62% |
135.58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
135.58 g |
East Kent Goldings (Pellet) 135.58 g East Kent Goldings (Pellet) Hops |
|
33.19 |
100% |
135.58 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
64 °C |
80 min |
|
|
-- |
-- |
70 °C |
30 min |
|
|
-- |
-- |
77 °C |
15 min |
Starting Mash Thickness:
7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
gips
|
|
Water Agt |
Mash |
-- |
7 g |
CaCl
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile II
Notes
Split batch:
WY1318: Torrhumlas med 30g EKG i fatet.
WY3711: Torrhumlas med 30g EKG i fatet
Rochefort: Ingen torrhumling.
Rochefort jäses i källarslussen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 06:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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