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Thomas, The Dank Engine

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 144 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)

Created: Tuesday August 13th 2019

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Original Gravity:

1.044

Final Gravity:

1.009

ABV (alternate):

4.7%

IBU (tinseth):

37.7

SRM (daniels):

9.5

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb United Kingdom - Maris Otter Pale	38	3.75	75%
2 lb	Ireks - German - Rye2 lb German - Rye	38	3.5	25%
8 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook (11.6 AA) / 11.25 Ounces	Pellet	11.6	Whirlpool at 185 °F	30 min	3.16	8.3%
1 oz	Columbus (CTZ) (14.1 AA) / 5.3 Ounces	Pellet	14.1	Whirlpool at 185 °F	30 min	7.68	16.7%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 185 °F	30 min	5.99	8.3%
0.50 oz	YCH - Citra LupuLN2 (Cryo) (25.2 AA) / 1 Ounces	Lupulin Pellet	25.2	Whirlpool at 185 °F	30 min	6.86	8.3%
0.50 oz	YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 1.5 Ounces	Lupulin Pellet	23.8	Whirlpool at 185 °F	30 min	6.48	8.3%
0.50 oz	Chinook (11.6 AA) / 11.25 Ounces	Pellet	11.6	Dry Hop at 75 °F	5 days	0.79	8.3%
1 oz	Columbus (CTZ) (14.1 AA) / 5.3 Ounces	Pellet	14.1	Dry Hop at 75 °F	5 days	1.92	16.7%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23.8	Dry Hop at 75 °F	5 days	1.62	8.3%
0.50 oz	YCH - Citra LupuLN2 (Cryo) (25.2 AA) / 1 Ounces	Lupulin Pellet	25.2	Dry Hop at 75 °F	5 days	1.72	8.3%
0.50 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces	Lupulin Pellet	22	Dry Hop at 75 °F	5 days	1.5	8.3%
6 oz / ₹ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Chinook (11.6 AA) / 11.25 Ounces (Pellet)	3.95	16.6%
2 oz	Columbus (CTZ) (14.1 AA) / 5.3 Ounces (Pellet)	9.6	33.4%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	5.99	8.3%
1 oz	YCH - Citra LupuLN2 (Cryo) (25.2 AA) / 1 Ounces (Lupulin Pellet)	8.58	16.6%
0.50 oz	YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 1.5 Ounces (Lupulin Pellet)	6.48	8.3%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	1.62	8.3%
0.50 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA) / 1 Ounces (Lupulin Pellet)	1.5	8.3%
6 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Strike = 159	Infusion	--	153 °F	90 min
2.75 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 2.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
6.80 g	Gypsum	Water Agt	Mash	1 hr.
0.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.
4.50 g	Fermax	Other	Boil	10 min.
0.50 g	Irish Moss	Fining	Boil	10 min.
0.20 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.89 psi Temp: 42 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

50ml slurry.

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 09/30/2019 at 06:33pm

5 of 5

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