Summer IPA Beer Recipe | Extract American IPA by MHerb | Brewer's Friend
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Summer IPA

185 calories 18.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hebert
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 7th 2016
1.056
1.013
5.7%
57.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 64%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 24%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 60 min 19.18 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 15 min 11.88 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 15 min 9.52 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 5 min 7.65 28.6%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 9.54 28.6%
3.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 105 121 45
"Summer IPA" American IPA beer recipe by Hebert. Extract, ABV 5.66%, IBU 57.78, SRM 9.06, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Mosaic, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 00:05 UTC
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